Black Whiskey Andean Black Corn Whiskey (750ml)
BLACK Whiskey Andean Black Corn Whiskey is a distinctive Peruvian whiskey made from native Andean black corn, offering a flavor profile that stands apart from more traditional bourbon or rye-based styles. Produced in Peru, the whiskey highlights a grain that has been cultivated in the Andes for centuries and is prized for its deep color, earthy sweetness, and rich texture.
Rather than leaning heavily on oak, the whiskey emphasizes the character of the black corn itself. The nose opens with aromas of roasted corn, cocoa, vanilla, baking spice, coffee bean, and dark caramel. On the palate, it is soft and rounded with notes of toasted grain, chocolate, brown sugar, dried fruit, and subtle smoke carried by a creamy texture and gentle spice.
The use of Andean black corn gives the whiskey a slightly nutty, savory depth that differentiates it from standard American whiskey styles while still remaining approachable for bourbon drinkers. It works well neat or over a large cube, though its rich grain character also makes it compelling in spirit-forward cocktails like an Old Fashioned or Manhattan variation.
This is an especially interesting bottle for whiskey enthusiasts looking to explore spirits rooted in regional identity and alternative grains outside the traditional American and Scotch whiskey categories.
Original: $54.99
-65%$54.99
$19.25Black Whiskey Andean Black Corn Whiskey (750ml)
BLACK Whiskey Andean Black Corn Whiskey is a distinctive Peruvian whiskey made from native Andean black corn, offering a flavor profile that stands apart from more traditional bourbon or rye-based styles. Produced in Peru, the whiskey highlights a grain that has been cultivated in the Andes for centuries and is prized for its deep color, earthy sweetness, and rich texture.
Rather than leaning heavily on oak, the whiskey emphasizes the character of the black corn itself. The nose opens with aromas of roasted corn, cocoa, vanilla, baking spice, coffee bean, and dark caramel. On the palate, it is soft and rounded with notes of toasted grain, chocolate, brown sugar, dried fruit, and subtle smoke carried by a creamy texture and gentle spice.
The use of Andean black corn gives the whiskey a slightly nutty, savory depth that differentiates it from standard American whiskey styles while still remaining approachable for bourbon drinkers. It works well neat or over a large cube, though its rich grain character also makes it compelling in spirit-forward cocktails like an Old Fashioned or Manhattan variation.
This is an especially interesting bottle for whiskey enthusiasts looking to explore spirits rooted in regional identity and alternative grains outside the traditional American and Scotch whiskey categories.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
BLACK Whiskey Andean Black Corn Whiskey is a distinctive Peruvian whiskey made from native Andean black corn, offering a flavor profile that stands apart from more traditional bourbon or rye-based styles. Produced in Peru, the whiskey highlights a grain that has been cultivated in the Andes for centuries and is prized for its deep color, earthy sweetness, and rich texture.
Rather than leaning heavily on oak, the whiskey emphasizes the character of the black corn itself. The nose opens with aromas of roasted corn, cocoa, vanilla, baking spice, coffee bean, and dark caramel. On the palate, it is soft and rounded with notes of toasted grain, chocolate, brown sugar, dried fruit, and subtle smoke carried by a creamy texture and gentle spice.
The use of Andean black corn gives the whiskey a slightly nutty, savory depth that differentiates it from standard American whiskey styles while still remaining approachable for bourbon drinkers. It works well neat or over a large cube, though its rich grain character also makes it compelling in spirit-forward cocktails like an Old Fashioned or Manhattan variation.
This is an especially interesting bottle for whiskey enthusiasts looking to explore spirits rooted in regional identity and alternative grains outside the traditional American and Scotch whiskey categories.
