Bushido Way Of The Warrior Sake Can (180ml)
RICH & DRY
Kizakura gives us a sake that is loyal to the traditional flavors of premium sake, Bushido Way of the Warrior. This sake is made from two rice varieties, Gohyakumangoku and Gin Omi and is full of Asian Pear, White Pepper, Lilacs, and Ripe Melon. Hailing from the Kyoto prefecture, this sake is a Genshu, meaning it has elevated an alcohol content because it is undiluted with water after the brewing process. This is a great sake to pair with smoked oysters, fried pork chops, or macaroni & cheese.
Recommended Serving Temperature: 40-50°F
Bushido Way Of The Warrior Sake Can (180ml)
RICH & DRY
Kizakura gives us a sake that is loyal to the traditional flavors of premium sake, Bushido Way of the Warrior. This sake is made from two rice varieties, Gohyakumangoku and Gin Omi and is full of Asian Pear, White Pepper, Lilacs, and Ripe Melon. Hailing from the Kyoto prefecture, this sake is a Genshu, meaning it has elevated an alcohol content because it is undiluted with water after the brewing process. This is a great sake to pair with smoked oysters, fried pork chops, or macaroni & cheese.
Recommended Serving Temperature: 40-50°F
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Product Information
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Description
RICH & DRY
Kizakura gives us a sake that is loyal to the traditional flavors of premium sake, Bushido Way of the Warrior. This sake is made from two rice varieties, Gohyakumangoku and Gin Omi and is full of Asian Pear, White Pepper, Lilacs, and Ripe Melon. Hailing from the Kyoto prefecture, this sake is a Genshu, meaning it has elevated an alcohol content because it is undiluted with water after the brewing process. This is a great sake to pair with smoked oysters, fried pork chops, or macaroni & cheese.
Recommended Serving Temperature: 40-50°F
