Chateau De Pellehaut Armagnac Tenareze 1973 (750ml)
Château de Pellehaut Armagnac Ténarèze 1973 is a vintage Armagnac distilled in 1973 and produced by Château de Pellehaut, a long-standing family estate in Gascony known for both wine and traditional Armagnac production. Sourced from the Ténarèze sub-region of Armagnac, this bottling reflects a style often associated with added structure, spice, and long aging potential.
After decades of maturation in French oak, the 1973 vintage develops deep notes of prune, dried fig, orange peel, walnut, vanilla, tobacco, leather, and baking spice. The palate is rich and concentrated, showing layers of caramelized fruit, dark honey, cedar, cocoa, and earthy rancio character balanced by persistent freshness through the finish.
Older Ténarèze Armagnacs are often prized for their combination of power and complexity, and extended aging allows the spirit’s rustic edges to soften into a remarkably layered and elegant profile.
Original: $380.00
-65%$380.00
$133.00Chateau De Pellehaut Armagnac Tenareze 1973 (750ml)
Château de Pellehaut Armagnac Ténarèze 1973 is a vintage Armagnac distilled in 1973 and produced by Château de Pellehaut, a long-standing family estate in Gascony known for both wine and traditional Armagnac production. Sourced from the Ténarèze sub-region of Armagnac, this bottling reflects a style often associated with added structure, spice, and long aging potential.
After decades of maturation in French oak, the 1973 vintage develops deep notes of prune, dried fig, orange peel, walnut, vanilla, tobacco, leather, and baking spice. The palate is rich and concentrated, showing layers of caramelized fruit, dark honey, cedar, cocoa, and earthy rancio character balanced by persistent freshness through the finish.
Older Ténarèze Armagnacs are often prized for their combination of power and complexity, and extended aging allows the spirit’s rustic edges to soften into a remarkably layered and elegant profile.
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Description
Château de Pellehaut Armagnac Ténarèze 1973 is a vintage Armagnac distilled in 1973 and produced by Château de Pellehaut, a long-standing family estate in Gascony known for both wine and traditional Armagnac production. Sourced from the Ténarèze sub-region of Armagnac, this bottling reflects a style often associated with added structure, spice, and long aging potential.
After decades of maturation in French oak, the 1973 vintage develops deep notes of prune, dried fig, orange peel, walnut, vanilla, tobacco, leather, and baking spice. The palate is rich and concentrated, showing layers of caramelized fruit, dark honey, cedar, cocoa, and earthy rancio character balanced by persistent freshness through the finish.
Older Ténarèze Armagnacs are often prized for their combination of power and complexity, and extended aging allows the spirit’s rustic edges to soften into a remarkably layered and elegant profile.
