Chateau Du Taillan Cru Bourgeois Exceptionnel Haut Medoc 2018 (750ml)
Purchased in 1896 by Henri Cruse, this Chateau is now owned and run by his 5 Great-granddaughters. These sisters have ardently focused on top tier wine-making which shows in the quality of their flagship wines. Their dedication has earned them the "Cru Bourgeois Exceptional" classification, one of only 14 Chateaus in the Medoc. The wine is composed of 85% Merlot and 15% Cabernet Sauvignon which translates to a velvety mouthfeel, bursting with Black Currants, Plums, and Black Cherries. This wine is well structured, but fresh enough that you can still enjoy it out on your patio. Pair with roast duck, grilled brats or a rack of ribs! - Zack Whitaker (Pogo's Sommelier)
Original: $31.99
-65%$31.99
$11.20Chateau Du Taillan Cru Bourgeois Exceptionnel Haut Medoc 2018 (750ml)
Purchased in 1896 by Henri Cruse, this Chateau is now owned and run by his 5 Great-granddaughters. These sisters have ardently focused on top tier wine-making which shows in the quality of their flagship wines. Their dedication has earned them the "Cru Bourgeois Exceptional" classification, one of only 14 Chateaus in the Medoc. The wine is composed of 85% Merlot and 15% Cabernet Sauvignon which translates to a velvety mouthfeel, bursting with Black Currants, Plums, and Black Cherries. This wine is well structured, but fresh enough that you can still enjoy it out on your patio. Pair with roast duck, grilled brats or a rack of ribs! - Zack Whitaker (Pogo's Sommelier)
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Description
Purchased in 1896 by Henri Cruse, this Chateau is now owned and run by his 5 Great-granddaughters. These sisters have ardently focused on top tier wine-making which shows in the quality of their flagship wines. Their dedication has earned them the "Cru Bourgeois Exceptional" classification, one of only 14 Chateaus in the Medoc. The wine is composed of 85% Merlot and 15% Cabernet Sauvignon which translates to a velvety mouthfeel, bursting with Black Currants, Plums, and Black Cherries. This wine is well structured, but fresh enough that you can still enjoy it out on your patio. Pair with roast duck, grilled brats or a rack of ribs! - Zack Whitaker (Pogo's Sommelier)
