Chiyonosono Junmai Ginjo Sake Sacred Power (720ml)
RICH & FULL
Chiyonosono was founded in 1896 on the island of Kyushu by rice farmers. They are experts in Junmai Sake as they were the first to make Junmai sake after the rice shortages of WWII. They are led by Yuri Honda, a 5th generation brewer, and she is making a name for herself by making forward-thinking, approachable sake. Sacred Power is made with an heirloom rice called Shinriki, is polished to 55% and will pair well with Oysters, Greens, or Roasted Bok Choy.
Recommended Serving Temperature: 40°-50°F
Chiyonosono Junmai Ginjo Sake Sacred Power (720ml)
RICH & FULL
Chiyonosono was founded in 1896 on the island of Kyushu by rice farmers. They are experts in Junmai Sake as they were the first to make Junmai sake after the rice shortages of WWII. They are led by Yuri Honda, a 5th generation brewer, and she is making a name for herself by making forward-thinking, approachable sake. Sacred Power is made with an heirloom rice called Shinriki, is polished to 55% and will pair well with Oysters, Greens, or Roasted Bok Choy.
Recommended Serving Temperature: 40°-50°F
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Product Information
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Shipping & Returns
Description
RICH & FULL
Chiyonosono was founded in 1896 on the island of Kyushu by rice farmers. They are experts in Junmai Sake as they were the first to make Junmai sake after the rice shortages of WWII. They are led by Yuri Honda, a 5th generation brewer, and she is making a name for herself by making forward-thinking, approachable sake. Sacred Power is made with an heirloom rice called Shinriki, is polished to 55% and will pair well with Oysters, Greens, or Roasted Bok Choy.
Recommended Serving Temperature: 40°-50°F
