Comoz Vermouth De Chambery Blanc (750ml)
A classic example of the Chambéry style, Comoz Blanc Vermouth is lighter, brighter, and more lifted than many of its Italian counterparts. Made in the French Alpine region of Chambéry, this style is historically defined by its delicate sweetness, restrained bitterness, and emphasis on alpine botanicals.
Comoz builds its blanc vermouth on a base of neutral white wine, infused with a precise blend of herbs, flowers, citrus peel, and spices. The profile leans fresh and aromatic rather than heavy, with notes of white peach, citrus blossom, chamomile, and soft alpine herbs. A gentle sweetness is balanced by subtle bitterness and a clean, lightly spiced finish.
Compared to richer, more vanilla-driven blanc vermouths, this is more restrained and elegant, making it especially versatile behind the bar. It shines in classic cocktails like a White Negroni or a Vesper variation, but is just as compelling served chilled on its own or with a splash of soda and a citrus twist.
Original: $18.99
-65%$18.99
$6.65Comoz Vermouth De Chambery Blanc (750ml)
A classic example of the Chambéry style, Comoz Blanc Vermouth is lighter, brighter, and more lifted than many of its Italian counterparts. Made in the French Alpine region of Chambéry, this style is historically defined by its delicate sweetness, restrained bitterness, and emphasis on alpine botanicals.
Comoz builds its blanc vermouth on a base of neutral white wine, infused with a precise blend of herbs, flowers, citrus peel, and spices. The profile leans fresh and aromatic rather than heavy, with notes of white peach, citrus blossom, chamomile, and soft alpine herbs. A gentle sweetness is balanced by subtle bitterness and a clean, lightly spiced finish.
Compared to richer, more vanilla-driven blanc vermouths, this is more restrained and elegant, making it especially versatile behind the bar. It shines in classic cocktails like a White Negroni or a Vesper variation, but is just as compelling served chilled on its own or with a splash of soda and a citrus twist.
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Description
A classic example of the Chambéry style, Comoz Blanc Vermouth is lighter, brighter, and more lifted than many of its Italian counterparts. Made in the French Alpine region of Chambéry, this style is historically defined by its delicate sweetness, restrained bitterness, and emphasis on alpine botanicals.
Comoz builds its blanc vermouth on a base of neutral white wine, infused with a precise blend of herbs, flowers, citrus peel, and spices. The profile leans fresh and aromatic rather than heavy, with notes of white peach, citrus blossom, chamomile, and soft alpine herbs. A gentle sweetness is balanced by subtle bitterness and a clean, lightly spiced finish.
Compared to richer, more vanilla-driven blanc vermouths, this is more restrained and elegant, making it especially versatile behind the bar. It shines in classic cocktails like a White Negroni or a Vesper variation, but is just as compelling served chilled on its own or with a splash of soda and a citrus twist.