Dassai Junmai Daiginjo Sake 39 (720ml)
PLUSH & BALANCED
Dassai, made by Asahi Shuzo in Yamaguchi prefecture, is a standout in the premium sake market, making sakes of exceptional quality. Dassai 39 is a testament to their craft. It is made from Yamada Nishiki rice and is polished down to 39%. You will find layered aromas of rice, apple, honeydew, and strawberries. On the palate it is round and soft, but also bright with hints of pear, apple blueberry and honey. This sake pairs great with rich dishes like Beef Bourguignon, Braised Pork Belly, or Veal Osso Bucco.
Recommended Serving Temperature: 40°-50°F
Original: $65.99
-65%$65.99
$23.10Dassai Junmai Daiginjo Sake 39 (720ml)
PLUSH & BALANCED
Dassai, made by Asahi Shuzo in Yamaguchi prefecture, is a standout in the premium sake market, making sakes of exceptional quality. Dassai 39 is a testament to their craft. It is made from Yamada Nishiki rice and is polished down to 39%. You will find layered aromas of rice, apple, honeydew, and strawberries. On the palate it is round and soft, but also bright with hints of pear, apple blueberry and honey. This sake pairs great with rich dishes like Beef Bourguignon, Braised Pork Belly, or Veal Osso Bucco.
Recommended Serving Temperature: 40°-50°F
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Description
PLUSH & BALANCED
Dassai, made by Asahi Shuzo in Yamaguchi prefecture, is a standout in the premium sake market, making sakes of exceptional quality. Dassai 39 is a testament to their craft. It is made from Yamada Nishiki rice and is polished down to 39%. You will find layered aromas of rice, apple, honeydew, and strawberries. On the palate it is round and soft, but also bright with hints of pear, apple blueberry and honey. This sake pairs great with rich dishes like Beef Bourguignon, Braised Pork Belly, or Veal Osso Bucco.
Recommended Serving Temperature: 40°-50°F
