Domaine Du Manoir De Montreuil Pommeau De Normandie (750ml)
blending fresh apple cider juice with young Calvados, then aging the mixture in oak barrels until the fruit, sweetness, and spirit fully integrate. The style dates back generations in Normandy and remains one of the region’s great underappreciated specialties.
This bottling leans beautifully into the pure orchard character of the apples while still carrying the warmth and spice of Calvados. The nose shows baked apple, poached pear, caramel, toasted almond, cinnamon, vanilla, and a touch of honeycomb. On the palate, it’s supple and rounded with flavors of apple tart, butterscotch, dried orchard fruit, baking spice, and gentle oak.
The sweetness is balanced by bright natural acidity, keeping it fresh and lively rather than heavy. A slight oxidative note from the barrel aging adds another layer of complexity without overwhelming the fruit.
Serve it lightly chilled as an aperitif, alongside aged cheeses, foie gras, apple desserts, or even with roasted nuts after dinner. It’s also a wonderful bridge bottle for anyone who enjoys Calvados, sherry, or mature dessert wines.
Original: $38.99
-65%$38.99
$13.65Domaine Du Manoir De Montreuil Pommeau De Normandie (750ml)
blending fresh apple cider juice with young Calvados, then aging the mixture in oak barrels until the fruit, sweetness, and spirit fully integrate. The style dates back generations in Normandy and remains one of the region’s great underappreciated specialties.
This bottling leans beautifully into the pure orchard character of the apples while still carrying the warmth and spice of Calvados. The nose shows baked apple, poached pear, caramel, toasted almond, cinnamon, vanilla, and a touch of honeycomb. On the palate, it’s supple and rounded with flavors of apple tart, butterscotch, dried orchard fruit, baking spice, and gentle oak.
The sweetness is balanced by bright natural acidity, keeping it fresh and lively rather than heavy. A slight oxidative note from the barrel aging adds another layer of complexity without overwhelming the fruit.
Serve it lightly chilled as an aperitif, alongside aged cheeses, foie gras, apple desserts, or even with roasted nuts after dinner. It’s also a wonderful bridge bottle for anyone who enjoys Calvados, sherry, or mature dessert wines.
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Shipping & Returns
Description
blending fresh apple cider juice with young Calvados, then aging the mixture in oak barrels until the fruit, sweetness, and spirit fully integrate. The style dates back generations in Normandy and remains one of the region’s great underappreciated specialties.
This bottling leans beautifully into the pure orchard character of the apples while still carrying the warmth and spice of Calvados. The nose shows baked apple, poached pear, caramel, toasted almond, cinnamon, vanilla, and a touch of honeycomb. On the palate, it’s supple and rounded with flavors of apple tart, butterscotch, dried orchard fruit, baking spice, and gentle oak.
The sweetness is balanced by bright natural acidity, keeping it fresh and lively rather than heavy. A slight oxidative note from the barrel aging adds another layer of complexity without overwhelming the fruit.
Serve it lightly chilled as an aperitif, alongside aged cheeses, foie gras, apple desserts, or even with roasted nuts after dinner. It’s also a wonderful bridge bottle for anyone who enjoys Calvados, sherry, or mature dessert wines.
