Evesham Wood Pinot Noir Willamette Valley 2024 (750ml)
Producer's Notes:
Our usually low-key winemaker, Erin, began his 2024 reflections with "what a vintage!" The more you hear about vintage '24, the more you'll hear about its beautiful, remarkable balance. Even in our humbly priced 2024 Willamette Valley Pinot Noir, there's a magical interplay of pure, succulent fruit with vivid freshness. As we continue to open bottles and get to know this young Pinot, we find it glows with delicious energy—flavorfully generous with black cherries, plums, and raspberries, whispers of Italian herbs and purple flowers, all while staying cool, vibrant, and buoyantly silky.
We've been honored to have previous vintages of our Willamette Valley Pinot Noir referred to as America's best value Pinot Noir. Without drinking too much of our own Kool-Aid, we confidently submit 2024 as a standout among the last two decades of this bottling. Tasted blind by the owner of one of our distribution partners, his educated guess was expensive Burgundy.
Although the Willamette Valley Pinot Noir is our least expensive and largest production Pinot Noir, we put just as much of ourselves into it as our top wines, drawing from many of the same vineyards: Mahonia, Sojeau, Koosah, Cortell Rose, Illahe, Prophet, Jubilee, Keeler, and our own Torres Hill. We ferment in small lots and age in French oak barrels—in the 2024 vintage, the Willamette Valley Pinot Noir was aged for a full year, which helped create an especially cohesive and refined blend.
Evesham Wood Pinot Noir Willamette Valley 2024 (750ml)
Producer's Notes:
Our usually low-key winemaker, Erin, began his 2024 reflections with "what a vintage!" The more you hear about vintage '24, the more you'll hear about its beautiful, remarkable balance. Even in our humbly priced 2024 Willamette Valley Pinot Noir, there's a magical interplay of pure, succulent fruit with vivid freshness. As we continue to open bottles and get to know this young Pinot, we find it glows with delicious energy—flavorfully generous with black cherries, plums, and raspberries, whispers of Italian herbs and purple flowers, all while staying cool, vibrant, and buoyantly silky.
We've been honored to have previous vintages of our Willamette Valley Pinot Noir referred to as America's best value Pinot Noir. Without drinking too much of our own Kool-Aid, we confidently submit 2024 as a standout among the last two decades of this bottling. Tasted blind by the owner of one of our distribution partners, his educated guess was expensive Burgundy.
Although the Willamette Valley Pinot Noir is our least expensive and largest production Pinot Noir, we put just as much of ourselves into it as our top wines, drawing from many of the same vineyards: Mahonia, Sojeau, Koosah, Cortell Rose, Illahe, Prophet, Jubilee, Keeler, and our own Torres Hill. We ferment in small lots and age in French oak barrels—in the 2024 vintage, the Willamette Valley Pinot Noir was aged for a full year, which helped create an especially cohesive and refined blend.
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Producer's Notes:
Our usually low-key winemaker, Erin, began his 2024 reflections with "what a vintage!" The more you hear about vintage '24, the more you'll hear about its beautiful, remarkable balance. Even in our humbly priced 2024 Willamette Valley Pinot Noir, there's a magical interplay of pure, succulent fruit with vivid freshness. As we continue to open bottles and get to know this young Pinot, we find it glows with delicious energy—flavorfully generous with black cherries, plums, and raspberries, whispers of Italian herbs and purple flowers, all while staying cool, vibrant, and buoyantly silky.
We've been honored to have previous vintages of our Willamette Valley Pinot Noir referred to as America's best value Pinot Noir. Without drinking too much of our own Kool-Aid, we confidently submit 2024 as a standout among the last two decades of this bottling. Tasted blind by the owner of one of our distribution partners, his educated guess was expensive Burgundy.
Although the Willamette Valley Pinot Noir is our least expensive and largest production Pinot Noir, we put just as much of ourselves into it as our top wines, drawing from many of the same vineyards: Mahonia, Sojeau, Koosah, Cortell Rose, Illahe, Prophet, Jubilee, Keeler, and our own Torres Hill. We ferment in small lots and age in French oak barrels—in the 2024 vintage, the Willamette Valley Pinot Noir was aged for a full year, which helped create an especially cohesive and refined blend.
