Fanny Fougerat Marin Hors Bois Fin Cognac (700ml)
Fanny Fougerat Marin Hors Bois Fin Cognac is a strikingly modern, terroir-focused Cognac that showcases the fresher, more transparent side of the category. Fanny Fougerat has become one of the most exciting small growers in Cognac for her low-intervention approach, emphasizing single-village character, minimal additives, and a more vivid expression of fruit than the heavily oak-driven house style many drinkers associate with Cognac.
Marin Hors Bois Fin comes from the Fins Bois cru, a region often overlooked in favor of Grande Champagne but capable of producing wonderfully aromatic and approachable Cognacs when handled thoughtfully. The “Hors Bois” designation refers to extended aging beyond the period where the spirit actively extracts from oak, allowing the Cognac to mature and integrate while preserving freshness and detail.
The nose is lifted and expressive with aromas of ripe pear, apricot, white flowers, honey, citrus peel, fresh herbs, and soft baking spice. On the palate, it feels energetic and precise, carrying flavors of orchard fruit, candied lemon, vanilla, almond, and subtle saline minerality alongside gentle notes of tobacco and tea leaf.
What makes this bottle especially compelling is its balance between maturity and vibrancy. Rather than leaning heavily into dense rancio or oak, it highlights texture, purity, and aromatic finesse. The oak remains beautifully restrained, allowing the fruit and floral elements to stay at the forefront.
This is an excellent Cognac for wine lovers and curious whiskey drinkers alike, especially for those interested in seeing a more transparent, grower-driven style of Cognac.
Original: $103.00
-65%$103.00
$36.05Fanny Fougerat Marin Hors Bois Fin Cognac (700ml)
Fanny Fougerat Marin Hors Bois Fin Cognac is a strikingly modern, terroir-focused Cognac that showcases the fresher, more transparent side of the category. Fanny Fougerat has become one of the most exciting small growers in Cognac for her low-intervention approach, emphasizing single-village character, minimal additives, and a more vivid expression of fruit than the heavily oak-driven house style many drinkers associate with Cognac.
Marin Hors Bois Fin comes from the Fins Bois cru, a region often overlooked in favor of Grande Champagne but capable of producing wonderfully aromatic and approachable Cognacs when handled thoughtfully. The “Hors Bois” designation refers to extended aging beyond the period where the spirit actively extracts from oak, allowing the Cognac to mature and integrate while preserving freshness and detail.
The nose is lifted and expressive with aromas of ripe pear, apricot, white flowers, honey, citrus peel, fresh herbs, and soft baking spice. On the palate, it feels energetic and precise, carrying flavors of orchard fruit, candied lemon, vanilla, almond, and subtle saline minerality alongside gentle notes of tobacco and tea leaf.
What makes this bottle especially compelling is its balance between maturity and vibrancy. Rather than leaning heavily into dense rancio or oak, it highlights texture, purity, and aromatic finesse. The oak remains beautifully restrained, allowing the fruit and floral elements to stay at the forefront.
This is an excellent Cognac for wine lovers and curious whiskey drinkers alike, especially for those interested in seeing a more transparent, grower-driven style of Cognac.
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Product Information
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Description
Fanny Fougerat Marin Hors Bois Fin Cognac is a strikingly modern, terroir-focused Cognac that showcases the fresher, more transparent side of the category. Fanny Fougerat has become one of the most exciting small growers in Cognac for her low-intervention approach, emphasizing single-village character, minimal additives, and a more vivid expression of fruit than the heavily oak-driven house style many drinkers associate with Cognac.
Marin Hors Bois Fin comes from the Fins Bois cru, a region often overlooked in favor of Grande Champagne but capable of producing wonderfully aromatic and approachable Cognacs when handled thoughtfully. The “Hors Bois” designation refers to extended aging beyond the period where the spirit actively extracts from oak, allowing the Cognac to mature and integrate while preserving freshness and detail.
The nose is lifted and expressive with aromas of ripe pear, apricot, white flowers, honey, citrus peel, fresh herbs, and soft baking spice. On the palate, it feels energetic and precise, carrying flavors of orchard fruit, candied lemon, vanilla, almond, and subtle saline minerality alongside gentle notes of tobacco and tea leaf.
What makes this bottle especially compelling is its balance between maturity and vibrancy. Rather than leaning heavily into dense rancio or oak, it highlights texture, purity, and aromatic finesse. The oak remains beautifully restrained, allowing the fruit and floral elements to stay at the forefront.
This is an excellent Cognac for wine lovers and curious whiskey drinkers alike, especially for those interested in seeing a more transparent, grower-driven style of Cognac.
