Finques Cims De Porrera Pastelero Priorat 2008 (750ml)
El Trosset de l’Adolf sits on the edge of the village in Els Solans, a warm, south-facing site at about 450 meters. After phylloxera, it was painstakingly replanted by hand around 1930 by Adolf’s family. For decades, the vineyard survived only because they continued to farm it through years when grape prices barely justified the work. This wine reflects sunlight, exposure, and a generational commitment to staying put.
About the Producer:
Cims de Porrera was founded in the 1990s with a clear purpose: to keep old vines in the ground, support local farming families, and show what this rugged landscape is capable of when individual sites are allowed to speak for themselves.
Managed by the Pérez Ovejero family and working out of Porrera’s agricultural cooperative, the project is built around paying growers a fair price for their fruit. The vineyards, many of them over 70 years old, are spread across steep, slate-covered slopes and cared for by a small group of local wine-growing families, each contributing to a shared vision rooted in place and continuity.
Original: $218.00
-65%$218.00
$76.30Finques Cims De Porrera Pastelero Priorat 2008 (750ml)
El Trosset de l’Adolf sits on the edge of the village in Els Solans, a warm, south-facing site at about 450 meters. After phylloxera, it was painstakingly replanted by hand around 1930 by Adolf’s family. For decades, the vineyard survived only because they continued to farm it through years when grape prices barely justified the work. This wine reflects sunlight, exposure, and a generational commitment to staying put.
About the Producer:
Cims de Porrera was founded in the 1990s with a clear purpose: to keep old vines in the ground, support local farming families, and show what this rugged landscape is capable of when individual sites are allowed to speak for themselves.
Managed by the Pérez Ovejero family and working out of Porrera’s agricultural cooperative, the project is built around paying growers a fair price for their fruit. The vineyards, many of them over 70 years old, are spread across steep, slate-covered slopes and cared for by a small group of local wine-growing families, each contributing to a shared vision rooted in place and continuity.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
El Trosset de l’Adolf sits on the edge of the village in Els Solans, a warm, south-facing site at about 450 meters. After phylloxera, it was painstakingly replanted by hand around 1930 by Adolf’s family. For decades, the vineyard survived only because they continued to farm it through years when grape prices barely justified the work. This wine reflects sunlight, exposure, and a generational commitment to staying put.
About the Producer:
Cims de Porrera was founded in the 1990s with a clear purpose: to keep old vines in the ground, support local farming families, and show what this rugged landscape is capable of when individual sites are allowed to speak for themselves.
Managed by the Pérez Ovejero family and working out of Porrera’s agricultural cooperative, the project is built around paying growers a fair price for their fruit. The vineyards, many of them over 70 years old, are spread across steep, slate-covered slopes and cared for by a small group of local wine-growing families, each contributing to a shared vision rooted in place and continuity.
