Fukucho Seaside Sparkling Junmai Sake (500ml)
BUBBLY & REFRESHING
Made by Miho Imada, one of the 30 female brewers in Japan, and one of just a few owner/brewers in Japan. She brews in Hiroshima Prefecture with locally grown Nakate Shinsenbon polished to 70% and uses the traditional Champagne method. You will enjoy aromas of Meyer Lemon and apples leading to flavors of Pear, Lychee, and toasty bread. Pair this with Oysters, spicy Thai and Indian dishes, and fruit based dessert.
Recommended Serving Temperature:
40°-50°F
Original: $29.99
-65%$29.99
$10.50Fukucho Seaside Sparkling Junmai Sake (500ml)
BUBBLY & REFRESHING
Made by Miho Imada, one of the 30 female brewers in Japan, and one of just a few owner/brewers in Japan. She brews in Hiroshima Prefecture with locally grown Nakate Shinsenbon polished to 70% and uses the traditional Champagne method. You will enjoy aromas of Meyer Lemon and apples leading to flavors of Pear, Lychee, and toasty bread. Pair this with Oysters, spicy Thai and Indian dishes, and fruit based dessert.
Recommended Serving Temperature:
40°-50°F
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
BUBBLY & REFRESHING
Made by Miho Imada, one of the 30 female brewers in Japan, and one of just a few owner/brewers in Japan. She brews in Hiroshima Prefecture with locally grown Nakate Shinsenbon polished to 70% and uses the traditional Champagne method. You will enjoy aromas of Meyer Lemon and apples leading to flavors of Pear, Lychee, and toasty bread. Pair this with Oysters, spicy Thai and Indian dishes, and fruit based dessert.
Recommended Serving Temperature:
40°-50°F
