Grulani Arroqueno Mezcal (750ml)
Mezcal crafted from 100% Arroqueño agave, Grulani Arroqueño Mezcal is a small-batch expression that highlights one of Oaxaca’s most revered wild agave varieties. Arroqueño takes many years to mature, developing deep concentration and complexity before harvest. The agaves are traditionally roasted in earthen pits, crushed, naturally fermented, and distilled in small copper stills, preserving the character of both the agave and the hands behind the production.
The profile is rich and layered, with notes of roasted agave, dried herbs, citrus peel, earth, smoke, and peppery spice. Arroqueño is known for producing mezcal with both weight and elegance, and this bottling leans into that balance beautifully, offering texture and depth without overwhelming smokiness. A thoughtful, traditionally made mezcal that rewards slow sipping.
Original: $143.00
-65%$143.00
$50.05Grulani Arroqueno Mezcal (750ml)
Mezcal crafted from 100% Arroqueño agave, Grulani Arroqueño Mezcal is a small-batch expression that highlights one of Oaxaca’s most revered wild agave varieties. Arroqueño takes many years to mature, developing deep concentration and complexity before harvest. The agaves are traditionally roasted in earthen pits, crushed, naturally fermented, and distilled in small copper stills, preserving the character of both the agave and the hands behind the production.
The profile is rich and layered, with notes of roasted agave, dried herbs, citrus peel, earth, smoke, and peppery spice. Arroqueño is known for producing mezcal with both weight and elegance, and this bottling leans into that balance beautifully, offering texture and depth without overwhelming smokiness. A thoughtful, traditionally made mezcal that rewards slow sipping.
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Description
Mezcal crafted from 100% Arroqueño agave, Grulani Arroqueño Mezcal is a small-batch expression that highlights one of Oaxaca’s most revered wild agave varieties. Arroqueño takes many years to mature, developing deep concentration and complexity before harvest. The agaves are traditionally roasted in earthen pits, crushed, naturally fermented, and distilled in small copper stills, preserving the character of both the agave and the hands behind the production.
The profile is rich and layered, with notes of roasted agave, dried herbs, citrus peel, earth, smoke, and peppery spice. Arroqueño is known for producing mezcal with both weight and elegance, and this bottling leans into that balance beautifully, offering texture and depth without overwhelming smokiness. A thoughtful, traditionally made mezcal that rewards slow sipping.
