Guiberteau Breze Saumur Blanc 2019 (750ml)
A refined expression of terroir, crafted from vines planted in 1933 and 1952 across two Brézé plots where sandy-clay soils overlay soft limestone bedrocks. It's aged for 15–18 months on the lees in a mix of demi-muids and barrels (both new and 1–2 years old), then blended and given a final few months of aging in steel tanks before filtration. On the nose, vibrant aromas of lemon zest, white peach, and subtle flinty minerality unfold, leading to a palate marked by lively acidity, layered texture, and a persistent finish that beautifully expresses its unique terroir and time-honored winemaking.
Guiberteau Breze Saumur Blanc 2019 (750ml)
A refined expression of terroir, crafted from vines planted in 1933 and 1952 across two Brézé plots where sandy-clay soils overlay soft limestone bedrocks. It's aged for 15–18 months on the lees in a mix of demi-muids and barrels (both new and 1–2 years old), then blended and given a final few months of aging in steel tanks before filtration. On the nose, vibrant aromas of lemon zest, white peach, and subtle flinty minerality unfold, leading to a palate marked by lively acidity, layered texture, and a persistent finish that beautifully expresses its unique terroir and time-honored winemaking.
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Description
A refined expression of terroir, crafted from vines planted in 1933 and 1952 across two Brézé plots where sandy-clay soils overlay soft limestone bedrocks. It's aged for 15–18 months on the lees in a mix of demi-muids and barrels (both new and 1–2 years old), then blended and given a final few months of aging in steel tanks before filtration. On the nose, vibrant aromas of lemon zest, white peach, and subtle flinty minerality unfold, leading to a palate marked by lively acidity, layered texture, and a persistent finish that beautifully expresses its unique terroir and time-honored winemaking.
