Hundred Suns Bednarik Vineyard Pinot Noir Tualitin Hills 2023 (750ml)
Hundred Suns was founded in 2015 by Grant Coulter and Renee Saint-Amour. Grant worked at Beaux Freres for many years but it was always his and Renee's dream to have their own winery. The name "Hundred Suns" refers to the 100 days between flowering and harvest in a growing season. The philosophy here is Burgundian style with Oregon fruit as well as elegance over power. The Bednarik vineyard is all own-rooted and the wine has beautiful strawberry, cranberry, and sour cherry notes with hibiscus tea and tangerine. It has a long length with silky tannins. They only make about 125 cases of this wine each year, so grab a bottle and enjoy with grilled salmon and roasted potatoes. - Mel Kaman (Pogo's Sommelier)
Hundred Suns Bednarik Vineyard Pinot Noir Tualitin Hills 2023 (750ml)
Hundred Suns was founded in 2015 by Grant Coulter and Renee Saint-Amour. Grant worked at Beaux Freres for many years but it was always his and Renee's dream to have their own winery. The name "Hundred Suns" refers to the 100 days between flowering and harvest in a growing season. The philosophy here is Burgundian style with Oregon fruit as well as elegance over power. The Bednarik vineyard is all own-rooted and the wine has beautiful strawberry, cranberry, and sour cherry notes with hibiscus tea and tangerine. It has a long length with silky tannins. They only make about 125 cases of this wine each year, so grab a bottle and enjoy with grilled salmon and roasted potatoes. - Mel Kaman (Pogo's Sommelier)
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Description
Hundred Suns was founded in 2015 by Grant Coulter and Renee Saint-Amour. Grant worked at Beaux Freres for many years but it was always his and Renee's dream to have their own winery. The name "Hundred Suns" refers to the 100 days between flowering and harvest in a growing season. The philosophy here is Burgundian style with Oregon fruit as well as elegance over power. The Bednarik vineyard is all own-rooted and the wine has beautiful strawberry, cranberry, and sour cherry notes with hibiscus tea and tangerine. It has a long length with silky tannins. They only make about 125 cases of this wine each year, so grab a bottle and enjoy with grilled salmon and roasted potatoes. - Mel Kaman (Pogo's Sommelier)
