Izumibashi Kimoto Junmai Daiginjo Sake Rakufumai (720ml)
SMOOTH & ELEGANT
The Gold Dragonfly Kimoto from Izumibashi in Kanagawa prefecture is a sake crafted from estate-grown Raku-fumai rice that is milled down to 35%. Aromas of Lychee, violets, parsley, and pineapple lead into a palate of juicy melon and rice flavors with umami notes and a mild sweetness. This sake is crafted with the traditional Kimoto method and is a truly unforgettable sake that will pair well with lightly prepared white fish.
Recommended Serving Temperature: 50°F - 59°F
Izumibashi Kimoto Junmai Daiginjo Sake Rakufumai (720ml)
SMOOTH & ELEGANT
The Gold Dragonfly Kimoto from Izumibashi in Kanagawa prefecture is a sake crafted from estate-grown Raku-fumai rice that is milled down to 35%. Aromas of Lychee, violets, parsley, and pineapple lead into a palate of juicy melon and rice flavors with umami notes and a mild sweetness. This sake is crafted with the traditional Kimoto method and is a truly unforgettable sake that will pair well with lightly prepared white fish.
Recommended Serving Temperature: 50°F - 59°F
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Description
SMOOTH & ELEGANT
The Gold Dragonfly Kimoto from Izumibashi in Kanagawa prefecture is a sake crafted from estate-grown Raku-fumai rice that is milled down to 35%. Aromas of Lychee, violets, parsley, and pineapple lead into a palate of juicy melon and rice flavors with umami notes and a mild sweetness. This sake is crafted with the traditional Kimoto method and is a truly unforgettable sake that will pair well with lightly prepared white fish.
Recommended Serving Temperature: 50°F - 59°F
