Jacquesson Cuvee 743 Disgorgement Tardif Extra Brut NV (750ml)
Founded in 1798 in Dizy, Jacquesson has long been one of Champagne’s most respected houses. Since the Chiquet family took over in 1974, the focus has shifted toward lower production and estate-driven wines, with fruit sourced from their holdings in Avize, Aÿ, Dizy, and Hautvillers. The goal is simple: let each site speak clearly, without excess.
Cuvée 741 Dégorgement Tardif is part of the house’s 700-series, where each release reflects a specific base vintage and growing season. This bottling leans on Chardonnay from Avize and Pinot Noir from Aÿ and Dizy, with no dosage and an extended 94 months on the lees before late disgorgement. Production is extremely limited, with just over 14,000 bottles and a small number of magnums.
The wine shows both depth and precision. Ripe orchard fruit, citrus peel, and a touch of brioche come through on the nose, while the palate is structured, mineral, and driven by bright acidity. There’s weight here, but it stays focused. A strong match for shellfish, lobster, or richer dishes like foie gras.
Original: $167.99
-65%$167.99
$58.80Jacquesson Cuvee 743 Disgorgement Tardif Extra Brut NV (750ml)
Founded in 1798 in Dizy, Jacquesson has long been one of Champagne’s most respected houses. Since the Chiquet family took over in 1974, the focus has shifted toward lower production and estate-driven wines, with fruit sourced from their holdings in Avize, Aÿ, Dizy, and Hautvillers. The goal is simple: let each site speak clearly, without excess.
Cuvée 741 Dégorgement Tardif is part of the house’s 700-series, where each release reflects a specific base vintage and growing season. This bottling leans on Chardonnay from Avize and Pinot Noir from Aÿ and Dizy, with no dosage and an extended 94 months on the lees before late disgorgement. Production is extremely limited, with just over 14,000 bottles and a small number of magnums.
The wine shows both depth and precision. Ripe orchard fruit, citrus peel, and a touch of brioche come through on the nose, while the palate is structured, mineral, and driven by bright acidity. There’s weight here, but it stays focused. A strong match for shellfish, lobster, or richer dishes like foie gras.
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Description
Founded in 1798 in Dizy, Jacquesson has long been one of Champagne’s most respected houses. Since the Chiquet family took over in 1974, the focus has shifted toward lower production and estate-driven wines, with fruit sourced from their holdings in Avize, Aÿ, Dizy, and Hautvillers. The goal is simple: let each site speak clearly, without excess.
Cuvée 741 Dégorgement Tardif is part of the house’s 700-series, where each release reflects a specific base vintage and growing season. This bottling leans on Chardonnay from Avize and Pinot Noir from Aÿ and Dizy, with no dosage and an extended 94 months on the lees before late disgorgement. Production is extremely limited, with just over 14,000 bottles and a small number of magnums.
The wine shows both depth and precision. Ripe orchard fruit, citrus peel, and a touch of brioche come through on the nose, while the palate is structured, mineral, and driven by bright acidity. There’s weight here, but it stays focused. A strong match for shellfish, lobster, or richer dishes like foie gras.
