Jean-Noel Gagnard Les Chaumes Chassagne-Montrachet Blanc 2023 (750ml)
Terroir: From the northern edge of the village bordering Saint-Aubin, on a gradual slope that steepens at the top, northeast-facing, average of 300-320m altitude, light, stony, shallow soil.
Viticulture: Organic (Ecocert, 2014), biodynamic methods
Vinification: Sorted, pressed and settled for 24-48 hours. Ambient yeast primary and malolactic fermentation in used barrels at 18°C. Racked to the cellar underground to age 18 months on the lees in barrels (33% new). Fined with casein and lightly filtered when necessary.
Approximately 370 cases are made each year.
Jean-Noel Gagnard Les Chaumes Chassagne-Montrachet Blanc 2023 (750ml)
Terroir: From the northern edge of the village bordering Saint-Aubin, on a gradual slope that steepens at the top, northeast-facing, average of 300-320m altitude, light, stony, shallow soil.
Viticulture: Organic (Ecocert, 2014), biodynamic methods
Vinification: Sorted, pressed and settled for 24-48 hours. Ambient yeast primary and malolactic fermentation in used barrels at 18°C. Racked to the cellar underground to age 18 months on the lees in barrels (33% new). Fined with casein and lightly filtered when necessary.
Approximately 370 cases are made each year.
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Description
Terroir: From the northern edge of the village bordering Saint-Aubin, on a gradual slope that steepens at the top, northeast-facing, average of 300-320m altitude, light, stony, shallow soil.
Viticulture: Organic (Ecocert, 2014), biodynamic methods
Vinification: Sorted, pressed and settled for 24-48 hours. Ambient yeast primary and malolactic fermentation in used barrels at 18°C. Racked to the cellar underground to age 18 months on the lees in barrels (33% new). Fined with casein and lightly filtered when necessary.
Approximately 370 cases are made each year.
