Kawatsuru Junmai Ginjo Sake Olive (720ml)
LIGHT & CRISP
This is a truly unique sake that showcases the hyper locality of the Kagawa prefecture. The Kawatsuru Brewing Company uses the Sanuki YoiMai rice along with a yeast that is extracted from the Sanuki Olive, native to the region. The result is a sake with juicy notes of melon, white flowers, and green pear with hints of starfruit, grass, and a refreshing minerality. It is truly a one-of-a-kind bottling. Pair with a Carrot Ginger Salad, Coconut Crab Curry, or Spring Pea & Mint Gazpacho.
Recommended Serving Temperature: 40°-50°F
Kawatsuru Junmai Ginjo Sake Olive (720ml)
LIGHT & CRISP
This is a truly unique sake that showcases the hyper locality of the Kagawa prefecture. The Kawatsuru Brewing Company uses the Sanuki YoiMai rice along with a yeast that is extracted from the Sanuki Olive, native to the region. The result is a sake with juicy notes of melon, white flowers, and green pear with hints of starfruit, grass, and a refreshing minerality. It is truly a one-of-a-kind bottling. Pair with a Carrot Ginger Salad, Coconut Crab Curry, or Spring Pea & Mint Gazpacho.
Recommended Serving Temperature: 40°-50°F
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
LIGHT & CRISP
This is a truly unique sake that showcases the hyper locality of the Kagawa prefecture. The Kawatsuru Brewing Company uses the Sanuki YoiMai rice along with a yeast that is extracted from the Sanuki Olive, native to the region. The result is a sake with juicy notes of melon, white flowers, and green pear with hints of starfruit, grass, and a refreshing minerality. It is truly a one-of-a-kind bottling. Pair with a Carrot Ginger Salad, Coconut Crab Curry, or Spring Pea & Mint Gazpacho.
Recommended Serving Temperature: 40°-50°F
