Kojimaya Untitled Sake Cedar Barrel Aged Sake (720ml)
RICH & UNIQUE
Kojima Sohonten in Yamagata prefecture has been producing sake over 24 generations since 1597 gives us this uniquely special sake under their Untitled brand. It is a sake that is finished in cedar and and made with the addition of Kijoshu, a practice of adding finished sake during the brewing process. The combination of cedar and Kijoshu gives this sake rich notes of maple, black cherry, marmalade, and baking spices. Pair with Cedar Planked Salmon, Chicken Marsala, or Braised Pork Chops.
Recommended Serving Temperature: 40°-50°F
Kojimaya Untitled Sake Cedar Barrel Aged Sake (720ml)
RICH & UNIQUE
Kojima Sohonten in Yamagata prefecture has been producing sake over 24 generations since 1597 gives us this uniquely special sake under their Untitled brand. It is a sake that is finished in cedar and and made with the addition of Kijoshu, a practice of adding finished sake during the brewing process. The combination of cedar and Kijoshu gives this sake rich notes of maple, black cherry, marmalade, and baking spices. Pair with Cedar Planked Salmon, Chicken Marsala, or Braised Pork Chops.
Recommended Serving Temperature: 40°-50°F
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Product Information
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Description
RICH & UNIQUE
Kojima Sohonten in Yamagata prefecture has been producing sake over 24 generations since 1597 gives us this uniquely special sake under their Untitled brand. It is a sake that is finished in cedar and and made with the addition of Kijoshu, a practice of adding finished sake during the brewing process. The combination of cedar and Kijoshu gives this sake rich notes of maple, black cherry, marmalade, and baking spices. Pair with Cedar Planked Salmon, Chicken Marsala, or Braised Pork Chops.
Recommended Serving Temperature: 40°-50°F
