Komos Rosa Tequila Reposado (750ml)
Producer Notes:
True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in the finest barrels with red grape skins, which impart a beautiful, natural pink hue. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to make the mouthfeel softer and smoother, while adding a richness and roundness.
The ceramic bottle is handmade by artisans and designed to be upcycled, each completely unique with its reactive glaze. The pink color reflects the beauty of the Mediterranean while preserving the aromas and flavors within it.
Original: $94.98
-65%$94.98
$33.24Komos Rosa Tequila Reposado (750ml)
Producer Notes:
True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in the finest barrels with red grape skins, which impart a beautiful, natural pink hue. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to make the mouthfeel softer and smoother, while adding a richness and roundness.
The ceramic bottle is handmade by artisans and designed to be upcycled, each completely unique with its reactive glaze. The pink color reflects the beauty of the Mediterranean while preserving the aromas and flavors within it.
Product Information
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Description
Producer Notes:
True to Komos’ craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in the finest barrels with red grape skins, which impart a beautiful, natural pink hue. The final touch is gentle aeration: the winemaking technique of tumbling the liquid to make the mouthfeel softer and smoother, while adding a richness and roundness.
The ceramic bottle is handmade by artisans and designed to be upcycled, each completely unique with its reactive glaze. The pink color reflects the beauty of the Mediterranean while preserving the aromas and flavors within it.
