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Schiopetto Podere Dei Blumeri Rosso Venezia Giulia 2018 (750ml)
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Schiopetto Podere Dei Blumeri Rosso Venezia Giulia 2018 (750ml)

Schiopetto Podere Dei Blumeri Rosso Venezia Giulia 2018 (750ml)

Producer's Notes: This blend obtained from Merlot and Refosco dal Peduncolo Rosso is the result of a viticultural project that began in 2000, after a careful evaluation of the microclimatic and pedological characteristics of the estate called “Podere dei Blumeri”.

Elegant and fruity bouquet at first glance, blackcurrant and morello cherry, balsamic and tobacco emerge later and lend complexity.
Intense wine with fine tannins and elegant intriguing freshness and pleasantness, soft, with long, lingering finish.
Soil: Hilly marly soils of Eocene origin
Training system: Guyot and Cordon Spur
Harvest time: Second and third decade of September
Harvest method: Manual
Yield per hectare: 35 q/hectare
Fermentation: 10-15 day in large wooden vats
Fermentation temperature: 25 °C
Ageing: Oak barrels of 225 and 500 litres for 14 months
Fining: Minimum 18 months in bottle
$20.65

Original: $58.99

-65%
Schiopetto Podere Dei Blumeri Rosso Venezia Giulia 2018 (750ml)—

$58.99

$20.65

Schiopetto Podere Dei Blumeri Rosso Venezia Giulia 2018 (750ml)

Producer's Notes: This blend obtained from Merlot and Refosco dal Peduncolo Rosso is the result of a viticultural project that began in 2000, after a careful evaluation of the microclimatic and pedological characteristics of the estate called “Podere dei Blumeri”.

Elegant and fruity bouquet at first glance, blackcurrant and morello cherry, balsamic and tobacco emerge later and lend complexity.
Intense wine with fine tannins and elegant intriguing freshness and pleasantness, soft, with long, lingering finish.
Soil: Hilly marly soils of Eocene origin
Training system: Guyot and Cordon Spur
Harvest time: Second and third decade of September
Harvest method: Manual
Yield per hectare: 35 q/hectare
Fermentation: 10-15 day in large wooden vats
Fermentation temperature: 25 °C
Ageing: Oak barrels of 225 and 500 litres for 14 months
Fining: Minimum 18 months in bottle

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Description

Producer's Notes: This blend obtained from Merlot and Refosco dal Peduncolo Rosso is the result of a viticultural project that began in 2000, after a careful evaluation of the microclimatic and pedological characteristics of the estate called “Podere dei Blumeri”.

Elegant and fruity bouquet at first glance, blackcurrant and morello cherry, balsamic and tobacco emerge later and lend complexity.
Intense wine with fine tannins and elegant intriguing freshness and pleasantness, soft, with long, lingering finish.
Soil: Hilly marly soils of Eocene origin
Training system: Guyot and Cordon Spur
Harvest time: Second and third decade of September
Harvest method: Manual
Yield per hectare: 35 q/hectare
Fermentation: 10-15 day in large wooden vats
Fermentation temperature: 25 °C
Ageing: Oak barrels of 225 and 500 litres for 14 months
Fining: Minimum 18 months in bottle
Schiopetto Podere Dei Blumeri Rosso Venezia Giulia 2018 (750ml) | Pogos Wine & Spirits