Nanbu Bijin Tokubetsu Junmai Sake (720ml)
ROUND & SOFT
The 2017 International Wine Competition winner does not disappoint. Nanbu Bijin, in Iwate prefecture, gives us this remarkable sake that has complexity and versatility. It is made with Gin Otome rice and is delicious served cold, room temp, slightly warmed, or hot. Its versatility extends to pairings as well. Charcuterie, burgers, steaks, or stews are all deliciously paired with this sake.
Recommended Serving Temperature: 40°-50°F, 65°-75°F, or 95°-105°F
Nanbu Bijin Tokubetsu Junmai Sake (720ml)
ROUND & SOFT
The 2017 International Wine Competition winner does not disappoint. Nanbu Bijin, in Iwate prefecture, gives us this remarkable sake that has complexity and versatility. It is made with Gin Otome rice and is delicious served cold, room temp, slightly warmed, or hot. Its versatility extends to pairings as well. Charcuterie, burgers, steaks, or stews are all deliciously paired with this sake.
Recommended Serving Temperature: 40°-50°F, 65°-75°F, or 95°-105°F
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ROUND & SOFT
The 2017 International Wine Competition winner does not disappoint. Nanbu Bijin, in Iwate prefecture, gives us this remarkable sake that has complexity and versatility. It is made with Gin Otome rice and is delicious served cold, room temp, slightly warmed, or hot. Its versatility extends to pairings as well. Charcuterie, burgers, steaks, or stews are all deliciously paired with this sake.
Recommended Serving Temperature: 40°-50°F, 65°-75°F, or 95°-105°F
