Navarre Pineau Des Charentes (750ml)
Navarre Pineau des Charentes is a beautifully traditional example of one of western France’s most underrated specialties. Made by blending fresh grape must with mature Cognac eau-de-vie before aging in oak, Pineau des Charentes sits somewhere between a dessert wine and a mature aperitif, offering richness balanced by freshness and gentle spirit character.
The Navarre family is known for producing deeply traditional Cognacs and Pineau with very little flash, focusing instead on patience, élevage, and purity. Their Pineau shows remarkable complexity compared to many sweeter commercial versions of the category.
The nose opens with baked apricot, orange marmalade, honeycomb, toasted almond, dried fig, vanilla, and candied citrus peel, alongside subtle oxidative notes of walnut and old oak. On the palate, it’s silky and layered with flavors of caramelized orchard fruit, raisin, baking spice, nougat, and delicate rancio from the Cognac component.
What makes great Pineau so compelling is the balance between sweetness, freshness, and oxidative complexity. Navarre’s version keeps enough acidity and lift to avoid becoming cloying, making it incredibly versatile at the table.
Served lightly chilled, it works beautifully as an aperitif, alongside foie gras or blue cheese, or with fruit tarts and almond-based desserts. It’s also a fantastic bottle for Cognac lovers looking to explore another side of the Charentes region.
Original: $75.99
-65%$75.99
$26.60Navarre Pineau Des Charentes (750ml)
Navarre Pineau des Charentes is a beautifully traditional example of one of western France’s most underrated specialties. Made by blending fresh grape must with mature Cognac eau-de-vie before aging in oak, Pineau des Charentes sits somewhere between a dessert wine and a mature aperitif, offering richness balanced by freshness and gentle spirit character.
The Navarre family is known for producing deeply traditional Cognacs and Pineau with very little flash, focusing instead on patience, élevage, and purity. Their Pineau shows remarkable complexity compared to many sweeter commercial versions of the category.
The nose opens with baked apricot, orange marmalade, honeycomb, toasted almond, dried fig, vanilla, and candied citrus peel, alongside subtle oxidative notes of walnut and old oak. On the palate, it’s silky and layered with flavors of caramelized orchard fruit, raisin, baking spice, nougat, and delicate rancio from the Cognac component.
What makes great Pineau so compelling is the balance between sweetness, freshness, and oxidative complexity. Navarre’s version keeps enough acidity and lift to avoid becoming cloying, making it incredibly versatile at the table.
Served lightly chilled, it works beautifully as an aperitif, alongside foie gras or blue cheese, or with fruit tarts and almond-based desserts. It’s also a fantastic bottle for Cognac lovers looking to explore another side of the Charentes region.
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Description
Navarre Pineau des Charentes is a beautifully traditional example of one of western France’s most underrated specialties. Made by blending fresh grape must with mature Cognac eau-de-vie before aging in oak, Pineau des Charentes sits somewhere between a dessert wine and a mature aperitif, offering richness balanced by freshness and gentle spirit character.
The Navarre family is known for producing deeply traditional Cognacs and Pineau with very little flash, focusing instead on patience, élevage, and purity. Their Pineau shows remarkable complexity compared to many sweeter commercial versions of the category.
The nose opens with baked apricot, orange marmalade, honeycomb, toasted almond, dried fig, vanilla, and candied citrus peel, alongside subtle oxidative notes of walnut and old oak. On the palate, it’s silky and layered with flavors of caramelized orchard fruit, raisin, baking spice, nougat, and delicate rancio from the Cognac component.
What makes great Pineau so compelling is the balance between sweetness, freshness, and oxidative complexity. Navarre’s version keeps enough acidity and lift to avoid becoming cloying, making it incredibly versatile at the table.
Served lightly chilled, it works beautifully as an aperitif, alongside foie gras or blue cheese, or with fruit tarts and almond-based desserts. It’s also a fantastic bottle for Cognac lovers looking to explore another side of the Charentes region.
