Chateau Pellehaut Armagnac 1988 (750ml)
Chateau de Pellehaut Armagnac 1988 shows a much deeper and more evolved side of the estate’s style, with decades of aging bringing out the layered savory complexity and rancio character that make mature Armagnac so compelling. While Pellehaut’s younger vintages often lean bright and fruit-driven, the 1988 moves into darker, more contemplative territory while still retaining the estate’s hallmark freshness.
The nose is expressive and nuanced with notes of dried fig, prune, orange marmalade, walnut, pipe tobacco, old leather, cocoa powder, and antique wood. With time in the glass, more lifted aromas of black tea, baking spice, cedar, and candied citrus emerge. The palate is silky and concentrated, carrying flavors of caramelized fruit, roasted nuts, espresso, dark honey, and subtle oak spice layered over a long, earthy finish.
What stands out here is the balance. Despite the age, it avoids becoming overly tannic or dominated by oak. The fruit still feels alive, and the spirit carries a graceful texture that keeps the richness in check. Pellehaut’s relatively elegant house style works especially well with extended aging, allowing complexity to build without losing energy.
This is the kind of Armagnac that rewards slow sipping over the course of an evening. A little air in the glass reveals new layers continuously.
Original: $149.99
-65%$149.99
$52.50Chateau Pellehaut Armagnac 1988 (750ml)
Chateau de Pellehaut Armagnac 1988 shows a much deeper and more evolved side of the estate’s style, with decades of aging bringing out the layered savory complexity and rancio character that make mature Armagnac so compelling. While Pellehaut’s younger vintages often lean bright and fruit-driven, the 1988 moves into darker, more contemplative territory while still retaining the estate’s hallmark freshness.
The nose is expressive and nuanced with notes of dried fig, prune, orange marmalade, walnut, pipe tobacco, old leather, cocoa powder, and antique wood. With time in the glass, more lifted aromas of black tea, baking spice, cedar, and candied citrus emerge. The palate is silky and concentrated, carrying flavors of caramelized fruit, roasted nuts, espresso, dark honey, and subtle oak spice layered over a long, earthy finish.
What stands out here is the balance. Despite the age, it avoids becoming overly tannic or dominated by oak. The fruit still feels alive, and the spirit carries a graceful texture that keeps the richness in check. Pellehaut’s relatively elegant house style works especially well with extended aging, allowing complexity to build without losing energy.
This is the kind of Armagnac that rewards slow sipping over the course of an evening. A little air in the glass reveals new layers continuously.
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Description
Chateau de Pellehaut Armagnac 1988 shows a much deeper and more evolved side of the estate’s style, with decades of aging bringing out the layered savory complexity and rancio character that make mature Armagnac so compelling. While Pellehaut’s younger vintages often lean bright and fruit-driven, the 1988 moves into darker, more contemplative territory while still retaining the estate’s hallmark freshness.
The nose is expressive and nuanced with notes of dried fig, prune, orange marmalade, walnut, pipe tobacco, old leather, cocoa powder, and antique wood. With time in the glass, more lifted aromas of black tea, baking spice, cedar, and candied citrus emerge. The palate is silky and concentrated, carrying flavors of caramelized fruit, roasted nuts, espresso, dark honey, and subtle oak spice layered over a long, earthy finish.
What stands out here is the balance. Despite the age, it avoids becoming overly tannic or dominated by oak. The fruit still feels alive, and the spirit carries a graceful texture that keeps the richness in check. Pellehaut’s relatively elegant house style works especially well with extended aging, allowing complexity to build without losing energy.
This is the kind of Armagnac that rewards slow sipping over the course of an evening. A little air in the glass reveals new layers continuously.
