Poochi Poochi Sparkling Sake (300ml)
CRISP & BUBBLY
This sparkling sake from Suehiro Shuzo in Fukushima prefecture is unique in that it is made sparkling by allowing a slight secondary fermentation in-bottle alongside a small amount of sake lees and unfermented rice, giving the sake a tinge of cloudiness. This is a great sake for enjoying with Caesar Salad, Baked Flounder, or Cajun Shrimp and Fettuccini.
Recommended Serving Temperature: 40°-60°
Original: $14.99
-65%$14.99
$5.25Poochi Poochi Sparkling Sake (300ml)
CRISP & BUBBLY
This sparkling sake from Suehiro Shuzo in Fukushima prefecture is unique in that it is made sparkling by allowing a slight secondary fermentation in-bottle alongside a small amount of sake lees and unfermented rice, giving the sake a tinge of cloudiness. This is a great sake for enjoying with Caesar Salad, Baked Flounder, or Cajun Shrimp and Fettuccini.
Recommended Serving Temperature: 40°-60°
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Description
CRISP & BUBBLY
This sparkling sake from Suehiro Shuzo in Fukushima prefecture is unique in that it is made sparkling by allowing a slight secondary fermentation in-bottle alongside a small amount of sake lees and unfermented rice, giving the sake a tinge of cloudiness. This is a great sake for enjoying with Caesar Salad, Baked Flounder, or Cajun Shrimp and Fettuccini.
Recommended Serving Temperature: 40°-60°
