Querciabella Batàr Toscana 2022 (750ml)
Producer's Notes:
The legendary ability of Batàr to defy age and improve over time requires a careful combination of hand-selected grapes of Chardonnay and Pinot Bianco, a punctual micro-vinification and patient maturation in barrel with an extended time spent on lees in French barriques. Only when optimal élevage is complete, the final blend comes together through extensive sampling. Further ageing in the bottle before its release puts the seal on the layered texture that defines Batàr’s proverbial mouthfeel.
Since 2010, much gentler lees contact and reduced reliance on new oak have enhanced the wine’s freshness. It opens with lemon zest, tangerine, and floral notes, accompanied by creamy undertones that give way to mineral hints and subtle salinity. The palate balances smooth texture with fresh acidity, offering flavours of pear, almond, saffron, and a touch of ginger spice that lingers in the fragrant and refreshing aftertaste.
Querciabella Batàr Toscana 2022 (750ml)
Producer's Notes:
The legendary ability of Batàr to defy age and improve over time requires a careful combination of hand-selected grapes of Chardonnay and Pinot Bianco, a punctual micro-vinification and patient maturation in barrel with an extended time spent on lees in French barriques. Only when optimal élevage is complete, the final blend comes together through extensive sampling. Further ageing in the bottle before its release puts the seal on the layered texture that defines Batàr’s proverbial mouthfeel.
Since 2010, much gentler lees contact and reduced reliance on new oak have enhanced the wine’s freshness. It opens with lemon zest, tangerine, and floral notes, accompanied by creamy undertones that give way to mineral hints and subtle salinity. The palate balances smooth texture with fresh acidity, offering flavours of pear, almond, saffron, and a touch of ginger spice that lingers in the fragrant and refreshing aftertaste.
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Description
Producer's Notes:
The legendary ability of Batàr to defy age and improve over time requires a careful combination of hand-selected grapes of Chardonnay and Pinot Bianco, a punctual micro-vinification and patient maturation in barrel with an extended time spent on lees in French barriques. Only when optimal élevage is complete, the final blend comes together through extensive sampling. Further ageing in the bottle before its release puts the seal on the layered texture that defines Batàr’s proverbial mouthfeel.
Since 2010, much gentler lees contact and reduced reliance on new oak have enhanced the wine’s freshness. It opens with lemon zest, tangerine, and floral notes, accompanied by creamy undertones that give way to mineral hints and subtle salinity. The palate balances smooth texture with fresh acidity, offering flavours of pear, almond, saffron, and a touch of ginger spice that lingers in the fragrant and refreshing aftertaste.
