Quinta Da Muradella Muradella Tinto 2018 (750ml)
Quinta de Muradella’s Muradella Tinto is crafted from a single vineyard planted between 1999 and 2000 using heirloom cuttings. This distinctive blend includes Mencía, Zamarrica, Bastardo, Caíño Redondo, and Brancellao. The grapes are de-stemmed and co-fermented in concrete tanks with native yeasts, undergoing extended maceration for over two months with minimal intervention. After pressing, the wine rests in stainless steel for six months before aging in neutral French foudres and used 500L barrels. Pair this vibrant, complex red with bold cheeses, roasted game, or even crispy fried foods. - Brandon Ford
Quinta Da Muradella Muradella Tinto 2018 (750ml)
Quinta de Muradella’s Muradella Tinto is crafted from a single vineyard planted between 1999 and 2000 using heirloom cuttings. This distinctive blend includes Mencía, Zamarrica, Bastardo, Caíño Redondo, and Brancellao. The grapes are de-stemmed and co-fermented in concrete tanks with native yeasts, undergoing extended maceration for over two months with minimal intervention. After pressing, the wine rests in stainless steel for six months before aging in neutral French foudres and used 500L barrels. Pair this vibrant, complex red with bold cheeses, roasted game, or even crispy fried foods. - Brandon Ford
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Description
Quinta de Muradella’s Muradella Tinto is crafted from a single vineyard planted between 1999 and 2000 using heirloom cuttings. This distinctive blend includes Mencía, Zamarrica, Bastardo, Caíño Redondo, and Brancellao. The grapes are de-stemmed and co-fermented in concrete tanks with native yeasts, undergoing extended maceration for over two months with minimal intervention. After pressing, the wine rests in stainless steel for six months before aging in neutral French foudres and used 500L barrels. Pair this vibrant, complex red with bold cheeses, roasted game, or even crispy fried foods. - Brandon Ford
