R.L. Seale's 12 Year Aged Barbados Rum (750ml)
R.L. Seale's 12 Year Aged Barbados Rum is a traditional Barbadian rum produced at the historic Foursquare Distillery by Richard Seale, one of the leading figures in modern rum production. The rum is a blend of pot and column still distillates aged for a minimum of twelve years in oak barrels in Barbados’ tropical climate before bottling without added sugar or artificial flavoring.
Extended aging gives the rum depth and structure while maintaining the balanced, dry style associated with Barbados rum. Notes of vanilla, toasted coconut, baking spice, orange peel, caramel, oak, and dried fruit are layered over a firm but polished texture. The integration of pot and column still rum provides both richness and clarity without excessive sweetness.
R.L. Seale’s 12 Year has become a benchmark for traditionally produced aged rum, valued for its transparency, balance, and classic Barbados character.
Original: $50.00
-65%$50.00
$17.50R.L. Seale's 12 Year Aged Barbados Rum (750ml)
R.L. Seale's 12 Year Aged Barbados Rum is a traditional Barbadian rum produced at the historic Foursquare Distillery by Richard Seale, one of the leading figures in modern rum production. The rum is a blend of pot and column still distillates aged for a minimum of twelve years in oak barrels in Barbados’ tropical climate before bottling without added sugar or artificial flavoring.
Extended aging gives the rum depth and structure while maintaining the balanced, dry style associated with Barbados rum. Notes of vanilla, toasted coconut, baking spice, orange peel, caramel, oak, and dried fruit are layered over a firm but polished texture. The integration of pot and column still rum provides both richness and clarity without excessive sweetness.
R.L. Seale’s 12 Year has become a benchmark for traditionally produced aged rum, valued for its transparency, balance, and classic Barbados character.
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Description
R.L. Seale's 12 Year Aged Barbados Rum is a traditional Barbadian rum produced at the historic Foursquare Distillery by Richard Seale, one of the leading figures in modern rum production. The rum is a blend of pot and column still distillates aged for a minimum of twelve years in oak barrels in Barbados’ tropical climate before bottling without added sugar or artificial flavoring.
Extended aging gives the rum depth and structure while maintaining the balanced, dry style associated with Barbados rum. Notes of vanilla, toasted coconut, baking spice, orange peel, caramel, oak, and dried fruit are layered over a firm but polished texture. The integration of pot and column still rum provides both richness and clarity without excessive sweetness.
R.L. Seale’s 12 Year has become a benchmark for traditionally produced aged rum, valued for its transparency, balance, and classic Barbados character.
