Romano Levi Grappa Bianca (750ml)
Romano Levi Grappa Bianca is the purest expression of the traditional style that made Romano Levi one of the most revered names in grappa. Produced in Neive in the heart of Piedmont’s Langhe hills, this unaged grappa is distilled from fresh Nebbiolo-based pomace in tiny direct-fire copper alembic stills, preserving an incredible amount of aromatic detail and texture.
Unlike the lightly rested Paglierina, Bianca remains completely clear and unaged, allowing the raw character of the grape and distillation to take center stage. The nose is intensely expressive with aromas of fresh grape skin, wild herbs, white flowers, citrus zest, fennel, and crushed stone. On the palate, it is energetic and dry with remarkable precision, carrying notes of pear skin, alpine botanicals, pepper, and delicate earthy tones. Despite its intensity, there’s a softness and persistence that reflects the care behind the distillation.
This is a benchmark old-school Piedmont grappa: soulful, aromatic, and unapologetically traditional. It’s best enjoyed slowly after a meal, lightly chilled if desired, and especially appreciated by drinkers who gravitate toward artisanal spirits with a strong sense of place and history.
Romano Levi Grappa Bianca (750ml)
Romano Levi Grappa Bianca is the purest expression of the traditional style that made Romano Levi one of the most revered names in grappa. Produced in Neive in the heart of Piedmont’s Langhe hills, this unaged grappa is distilled from fresh Nebbiolo-based pomace in tiny direct-fire copper alembic stills, preserving an incredible amount of aromatic detail and texture.
Unlike the lightly rested Paglierina, Bianca remains completely clear and unaged, allowing the raw character of the grape and distillation to take center stage. The nose is intensely expressive with aromas of fresh grape skin, wild herbs, white flowers, citrus zest, fennel, and crushed stone. On the palate, it is energetic and dry with remarkable precision, carrying notes of pear skin, alpine botanicals, pepper, and delicate earthy tones. Despite its intensity, there’s a softness and persistence that reflects the care behind the distillation.
This is a benchmark old-school Piedmont grappa: soulful, aromatic, and unapologetically traditional. It’s best enjoyed slowly after a meal, lightly chilled if desired, and especially appreciated by drinkers who gravitate toward artisanal spirits with a strong sense of place and history.
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Description
Romano Levi Grappa Bianca is the purest expression of the traditional style that made Romano Levi one of the most revered names in grappa. Produced in Neive in the heart of Piedmont’s Langhe hills, this unaged grappa is distilled from fresh Nebbiolo-based pomace in tiny direct-fire copper alembic stills, preserving an incredible amount of aromatic detail and texture.
Unlike the lightly rested Paglierina, Bianca remains completely clear and unaged, allowing the raw character of the grape and distillation to take center stage. The nose is intensely expressive with aromas of fresh grape skin, wild herbs, white flowers, citrus zest, fennel, and crushed stone. On the palate, it is energetic and dry with remarkable precision, carrying notes of pear skin, alpine botanicals, pepper, and delicate earthy tones. Despite its intensity, there’s a softness and persistence that reflects the care behind the distillation.
This is a benchmark old-school Piedmont grappa: soulful, aromatic, and unapologetically traditional. It’s best enjoyed slowly after a meal, lightly chilled if desired, and especially appreciated by drinkers who gravitate toward artisanal spirits with a strong sense of place and history.
