Romano Levi Grappa Di Camomilla (750ml)
Romano Levi Grappa alla Camomilla is one of the most distinctive and beloved bottlings associated with Romano Levi, blending traditional Piedmont grappa with the gentle floral character of chamomile. Produced in Neive using Levi’s historic direct-fire alembic stills, the base grappa carries the rustic depth and aromatic intensity that made the distillery legendary, while the infusion of chamomile adds an unexpectedly delicate and contemplative dimension.
The nose opens with dried chamomile flowers, alpine herbs, honey, citrus peel, and fresh hay layered over earthy grape notes and subtle spice. On the palate, the spirit is warming yet surprisingly graceful, balancing herbal bitterness, floral sweetness, and the savory depth of traditional grappa. Notes of tea, wildflowers, fennel, and soft baking spice linger through a long, aromatic finish.
This is not a flavored spirit in a modern liqueur sense, but rather a deeply old-world expression tied to rural Piedmont traditions. It works beautifully as a digestivo after dinner and has long attracted both devoted grappa drinkers and collectors drawn to Romano Levi’s singular style, tiny production, and iconic hand-illustrated labels.
Romano Levi Grappa Di Camomilla (750ml)
Romano Levi Grappa alla Camomilla is one of the most distinctive and beloved bottlings associated with Romano Levi, blending traditional Piedmont grappa with the gentle floral character of chamomile. Produced in Neive using Levi’s historic direct-fire alembic stills, the base grappa carries the rustic depth and aromatic intensity that made the distillery legendary, while the infusion of chamomile adds an unexpectedly delicate and contemplative dimension.
The nose opens with dried chamomile flowers, alpine herbs, honey, citrus peel, and fresh hay layered over earthy grape notes and subtle spice. On the palate, the spirit is warming yet surprisingly graceful, balancing herbal bitterness, floral sweetness, and the savory depth of traditional grappa. Notes of tea, wildflowers, fennel, and soft baking spice linger through a long, aromatic finish.
This is not a flavored spirit in a modern liqueur sense, but rather a deeply old-world expression tied to rural Piedmont traditions. It works beautifully as a digestivo after dinner and has long attracted both devoted grappa drinkers and collectors drawn to Romano Levi’s singular style, tiny production, and iconic hand-illustrated labels.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Romano Levi Grappa alla Camomilla is one of the most distinctive and beloved bottlings associated with Romano Levi, blending traditional Piedmont grappa with the gentle floral character of chamomile. Produced in Neive using Levi’s historic direct-fire alembic stills, the base grappa carries the rustic depth and aromatic intensity that made the distillery legendary, while the infusion of chamomile adds an unexpectedly delicate and contemplative dimension.
The nose opens with dried chamomile flowers, alpine herbs, honey, citrus peel, and fresh hay layered over earthy grape notes and subtle spice. On the palate, the spirit is warming yet surprisingly graceful, balancing herbal bitterness, floral sweetness, and the savory depth of traditional grappa. Notes of tea, wildflowers, fennel, and soft baking spice linger through a long, aromatic finish.
This is not a flavored spirit in a modern liqueur sense, but rather a deeply old-world expression tied to rural Piedmont traditions. It works beautifully as a digestivo after dinner and has long attracted both devoted grappa drinkers and collectors drawn to Romano Levi’s singular style, tiny production, and iconic hand-illustrated labels.
