Sankan Junmai Ginjo Sake Triple Crown (720ml)
SAKE OVERVIEW: "Triple Crown" has won the prestigious Emperor's Medal of Honor three times. It is a love letter to Omachi, with its idiosyncratic smoky, fleshy, and mineral driven profile. This particular strain of local Omachi is known as Akaiwa Bizen, widely considered the very best example of this beloved strain, and is grown by a farmer who mixes pulverized oyster shells with the soil to emphasize the flinty minimality.
Tasting Notes: black tea, fennel and grapefruit.
Food Pairing: The sake is made to pair with the local seafood that comes from the nearby Port of Shimotsui. Try with oysters, tempura, grilled skewers or ramen.
Original: $38.99
-65%$38.99
$13.65Sankan Junmai Ginjo Sake Triple Crown (720ml)
SAKE OVERVIEW: "Triple Crown" has won the prestigious Emperor's Medal of Honor three times. It is a love letter to Omachi, with its idiosyncratic smoky, fleshy, and mineral driven profile. This particular strain of local Omachi is known as Akaiwa Bizen, widely considered the very best example of this beloved strain, and is grown by a farmer who mixes pulverized oyster shells with the soil to emphasize the flinty minimality.
Tasting Notes: black tea, fennel and grapefruit.
Food Pairing: The sake is made to pair with the local seafood that comes from the nearby Port of Shimotsui. Try with oysters, tempura, grilled skewers or ramen.
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Description
SAKE OVERVIEW: "Triple Crown" has won the prestigious Emperor's Medal of Honor three times. It is a love letter to Omachi, with its idiosyncratic smoky, fleshy, and mineral driven profile. This particular strain of local Omachi is known as Akaiwa Bizen, widely considered the very best example of this beloved strain, and is grown by a farmer who mixes pulverized oyster shells with the soil to emphasize the flinty minimality.
Tasting Notes: black tea, fennel and grapefruit.
Food Pairing: The sake is made to pair with the local seafood that comes from the nearby Port of Shimotsui. Try with oysters, tempura, grilled skewers or ramen.
