Santiago Queirolo Pisco Quebranta (750ml)
Santiago Queirolo Quebranta Pisco is a traditional Peruvian pisco made entirely from Quebranta grapes, the country’s most classic and widely used pisco variety. Produced by Santiago Queirolo, it follows the traditional Peruvian method of single distillation with no additives, dilution, or barrel aging, allowing the grape character to remain front and center.
The nose shows aromas of ripe pear, banana, dried fruit, citrus peel, and light floral notes alongside a soft earthy character typical of Quebranta. On the palate, it is round and smooth with flavors of orchard fruit, almond, white pepper, and gentle spice, finishing clean with a subtle savory edge.
This is an especially versatile pisco for cocktails, making an excellent Pisco Sour while also working beautifully in stirred or citrus-driven drinks. Balanced, expressive, and approachable, it’s a classic introduction to traditional Peruvian pisco.
Original: $24.99
-65%$24.99
$8.75Santiago Queirolo Pisco Quebranta (750ml)
Santiago Queirolo Quebranta Pisco is a traditional Peruvian pisco made entirely from Quebranta grapes, the country’s most classic and widely used pisco variety. Produced by Santiago Queirolo, it follows the traditional Peruvian method of single distillation with no additives, dilution, or barrel aging, allowing the grape character to remain front and center.
The nose shows aromas of ripe pear, banana, dried fruit, citrus peel, and light floral notes alongside a soft earthy character typical of Quebranta. On the palate, it is round and smooth with flavors of orchard fruit, almond, white pepper, and gentle spice, finishing clean with a subtle savory edge.
This is an especially versatile pisco for cocktails, making an excellent Pisco Sour while also working beautifully in stirred or citrus-driven drinks. Balanced, expressive, and approachable, it’s a classic introduction to traditional Peruvian pisco.
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Description
Santiago Queirolo Quebranta Pisco is a traditional Peruvian pisco made entirely from Quebranta grapes, the country’s most classic and widely used pisco variety. Produced by Santiago Queirolo, it follows the traditional Peruvian method of single distillation with no additives, dilution, or barrel aging, allowing the grape character to remain front and center.
The nose shows aromas of ripe pear, banana, dried fruit, citrus peel, and light floral notes alongside a soft earthy character typical of Quebranta. On the palate, it is round and smooth with flavors of orchard fruit, almond, white pepper, and gentle spice, finishing clean with a subtle savory edge.
This is an especially versatile pisco for cocktails, making an excellent Pisco Sour while also working beautifully in stirred or citrus-driven drinks. Balanced, expressive, and approachable, it’s a classic introduction to traditional Peruvian pisco.
