Seresin Sauvignon Blanc Marlborough 2023 (750ml)
Producer's Notes:
A truly thoughtful and classy expression of Sauvignon Blanc. The nose exudes vibrancy, showing lifted notes of white passionfruit and lemon balm, supported by a savory, leafy edge, contributed by the inclusion of Sémillon. The palate is layered and textural, balanced by a slate-like, mineral acidity. The exclusive use of native yeasts and a portion of the wine aging on lees in oak barrels has aided in creating this sophisticated Sauvignon Blanc.
90% Sauvignon Blanc, 10% Semillon; alcohol: 12.5%; estate Raupo Creek vineyard in central Omaka Valley; farmed using biodynamic and organic principles; clay soil; 7 parcels hand harvested; 90% fermented using only indigenous yeast in stainless steel tanks, 10% in used French oak barrels; barrel fermented portion aged 5 months on lees; vegan friendly.
Seresin Sauvignon Blanc Marlborough 2023 (750ml)
Producer's Notes:
A truly thoughtful and classy expression of Sauvignon Blanc. The nose exudes vibrancy, showing lifted notes of white passionfruit and lemon balm, supported by a savory, leafy edge, contributed by the inclusion of Sémillon. The palate is layered and textural, balanced by a slate-like, mineral acidity. The exclusive use of native yeasts and a portion of the wine aging on lees in oak barrels has aided in creating this sophisticated Sauvignon Blanc.
90% Sauvignon Blanc, 10% Semillon; alcohol: 12.5%; estate Raupo Creek vineyard in central Omaka Valley; farmed using biodynamic and organic principles; clay soil; 7 parcels hand harvested; 90% fermented using only indigenous yeast in stainless steel tanks, 10% in used French oak barrels; barrel fermented portion aged 5 months on lees; vegan friendly.
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Description
Producer's Notes:
A truly thoughtful and classy expression of Sauvignon Blanc. The nose exudes vibrancy, showing lifted notes of white passionfruit and lemon balm, supported by a savory, leafy edge, contributed by the inclusion of Sémillon. The palate is layered and textural, balanced by a slate-like, mineral acidity. The exclusive use of native yeasts and a portion of the wine aging on lees in oak barrels has aided in creating this sophisticated Sauvignon Blanc.
90% Sauvignon Blanc, 10% Semillon; alcohol: 12.5%; estate Raupo Creek vineyard in central Omaka Valley; farmed using biodynamic and organic principles; clay soil; 7 parcels hand harvested; 90% fermented using only indigenous yeast in stainless steel tanks, 10% in used French oak barrels; barrel fermented portion aged 5 months on lees; vegan friendly.
