Shinsei Junmai Daiginjo Sake (720 ml)
Description: A full aroma of rice blossoms. A sensation that is mellow yet delicate is experienced. Notes of marshmallow appeases your senses.
Product Info
- Sake Meter Value: +2.7
- Alcohol: 15.50%
- Acidity: 1.4
- Polishing Rate: 50%
- Rice Variety: Kyounokagayaki
- Food Pairing: Steamed Vegetables, Mushrooms, Tofu
Since 1667, Yamamoto Honke has been producing Sake in Kyoto. Eleven generations later, they offer us Shinsei Junmai Daiginjo. It is made with Kyonokagayaki Rice polished to 50% and the incredible spring water from the mountains surrounding Kyoto. When you experience Shinsei Junmai Daiginjo, you get the sensation of wildflowers, mellow melons, and marshmallow. This is a great Sake to pair with Ceviche, Sashimi, or an evening on the patio with your friends. - JD Arredondo (Pogo's Sommelier)
Shinsei Junmai Daiginjo Sake (720 ml)
Description: A full aroma of rice blossoms. A sensation that is mellow yet delicate is experienced. Notes of marshmallow appeases your senses.
Product Info
- Sake Meter Value: +2.7
- Alcohol: 15.50%
- Acidity: 1.4
- Polishing Rate: 50%
- Rice Variety: Kyounokagayaki
- Food Pairing: Steamed Vegetables, Mushrooms, Tofu
Since 1667, Yamamoto Honke has been producing Sake in Kyoto. Eleven generations later, they offer us Shinsei Junmai Daiginjo. It is made with Kyonokagayaki Rice polished to 50% and the incredible spring water from the mountains surrounding Kyoto. When you experience Shinsei Junmai Daiginjo, you get the sensation of wildflowers, mellow melons, and marshmallow. This is a great Sake to pair with Ceviche, Sashimi, or an evening on the patio with your friends. - JD Arredondo (Pogo's Sommelier)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description: A full aroma of rice blossoms. A sensation that is mellow yet delicate is experienced. Notes of marshmallow appeases your senses.
Product Info
- Sake Meter Value: +2.7
- Alcohol: 15.50%
- Acidity: 1.4
- Polishing Rate: 50%
- Rice Variety: Kyounokagayaki
- Food Pairing: Steamed Vegetables, Mushrooms, Tofu
Since 1667, Yamamoto Honke has been producing Sake in Kyoto. Eleven generations later, they offer us Shinsei Junmai Daiginjo. It is made with Kyonokagayaki Rice polished to 50% and the incredible spring water from the mountains surrounding Kyoto. When you experience Shinsei Junmai Daiginjo, you get the sensation of wildflowers, mellow melons, and marshmallow. This is a great Sake to pair with Ceviche, Sashimi, or an evening on the patio with your friends. - JD Arredondo (Pogo's Sommelier)
