Shinsei Omoi Yuzu Sake (500ml)
INFUSED
Yamamoto Honke in the Kyoto prefecture, has created this Sake-based Yuzu liqueur. It is made with 100% of the natural yuzu fruit sourced from Kyoto. Yuzu Omoi can be an ingredient for refreshing aperitif cocktails or an alternative for a finish line like an exotic Limoncello. Recommended pairing this with a sparkling sake for a sake-based mimosa.
Recommended Serving Temperature: Over Ice or 40°F - 50°F
Shinsei Omoi Yuzu Sake (500ml)
INFUSED
Yamamoto Honke in the Kyoto prefecture, has created this Sake-based Yuzu liqueur. It is made with 100% of the natural yuzu fruit sourced from Kyoto. Yuzu Omoi can be an ingredient for refreshing aperitif cocktails or an alternative for a finish line like an exotic Limoncello. Recommended pairing this with a sparkling sake for a sake-based mimosa.
Recommended Serving Temperature: Over Ice or 40°F - 50°F
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Product Information
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Description
INFUSED
Yamamoto Honke in the Kyoto prefecture, has created this Sake-based Yuzu liqueur. It is made with 100% of the natural yuzu fruit sourced from Kyoto. Yuzu Omoi can be an ingredient for refreshing aperitif cocktails or an alternative for a finish line like an exotic Limoncello. Recommended pairing this with a sparkling sake for a sake-based mimosa.
Recommended Serving Temperature: Over Ice or 40°F - 50°F
