Socorro Tequila Anejo (750ml)
Socorro Añejo is a barrel-aged tequila made from 100% blue Weber agave grown in Jalisco. It spends just over a year aging in new American oak, which gives it a deeper, more developed profile than a lighter reposado while still keeping some of the agave character intact.
The nose leans warm and oak-forward, with notes of vanilla, cocoa, and toasted wood layered over cooked agave. On the palate, it’s smooth and rounded, showing caramel, toffee, and baking spice, with a gentle sweetness that carries through. The oak brings structure, but it stays approachable rather than overly heavy, finishing with a mix of spice and soft sweetness.
A straightforward, easy-drinking añejo that leans into classic barrel influence. Best suited for sipping or for anyone looking for a softer, slightly sweeter style of aged tequila.
Original: $39.98
-65%$39.98
$13.99Socorro Tequila Anejo (750ml)
Socorro Añejo is a barrel-aged tequila made from 100% blue Weber agave grown in Jalisco. It spends just over a year aging in new American oak, which gives it a deeper, more developed profile than a lighter reposado while still keeping some of the agave character intact.
The nose leans warm and oak-forward, with notes of vanilla, cocoa, and toasted wood layered over cooked agave. On the palate, it’s smooth and rounded, showing caramel, toffee, and baking spice, with a gentle sweetness that carries through. The oak brings structure, but it stays approachable rather than overly heavy, finishing with a mix of spice and soft sweetness.
A straightforward, easy-drinking añejo that leans into classic barrel influence. Best suited for sipping or for anyone looking for a softer, slightly sweeter style of aged tequila.
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Description
Socorro Añejo is a barrel-aged tequila made from 100% blue Weber agave grown in Jalisco. It spends just over a year aging in new American oak, which gives it a deeper, more developed profile than a lighter reposado while still keeping some of the agave character intact.
The nose leans warm and oak-forward, with notes of vanilla, cocoa, and toasted wood layered over cooked agave. On the palate, it’s smooth and rounded, showing caramel, toffee, and baking spice, with a gentle sweetness that carries through. The oak brings structure, but it stays approachable rather than overly heavy, finishing with a mix of spice and soft sweetness.
A straightforward, easy-drinking añejo that leans into classic barrel influence. Best suited for sipping or for anyone looking for a softer, slightly sweeter style of aged tequila.
