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Southold Farm & Cellars Le P'tit Rouge Vin de France 2024 (750ml)
A brand with an uncommon story: Le P’tit Rouge 2024 marks the first red release from Southold Farm & Cellars since founders Regan and Carey Meador relocated from the Texas Hill Country to Bordeaux. The move wasn’t about prestige—it was about finding a cooler, soil-driven home where organic farming and site-expressive wines could truly thrive.
This 100% Merlot comes from older vines rooted in mixed soils and is harvested on the earlier side to preserve brightness and structure. A thoughtful touch of whole-cluster fermentation and restrained aging allow the wine’s character to shine without heavy oak influence.
In the glass, it pours a deep ruby with vibrant cranberry and red currant layered over subtle savory notes. There’s a mineral backbone that gives the wine lift and energy, while fine structure makes it approachable now with the ability to evolve over the next few years.
Fresh, nuanced, and grounded, Le P’tit Rouge reflects both its Bordeaux home and the intentional hands behind it. - Caitlin Peters (Pogo's Sommelier)
$38.99
Southold Farm & Cellars Le P'tit Rouge Vin de France 2024 (750ml)—
$38.99
Southold Farm & Cellars Le P'tit Rouge Vin de France 2024 (750ml)
A brand with an uncommon story: Le P’tit Rouge 2024 marks the first red release from Southold Farm & Cellars since founders Regan and Carey Meador relocated from the Texas Hill Country to Bordeaux. The move wasn’t about prestige—it was about finding a cooler, soil-driven home where organic farming and site-expressive wines could truly thrive.
This 100% Merlot comes from older vines rooted in mixed soils and is harvested on the earlier side to preserve brightness and structure. A thoughtful touch of whole-cluster fermentation and restrained aging allow the wine’s character to shine without heavy oak influence.
In the glass, it pours a deep ruby with vibrant cranberry and red currant layered over subtle savory notes. There’s a mineral backbone that gives the wine lift and energy, while fine structure makes it approachable now with the ability to evolve over the next few years.
Fresh, nuanced, and grounded, Le P’tit Rouge reflects both its Bordeaux home and the intentional hands behind it. - Caitlin Peters (Pogo's Sommelier)
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Description
A brand with an uncommon story: Le P’tit Rouge 2024 marks the first red release from Southold Farm & Cellars since founders Regan and Carey Meador relocated from the Texas Hill Country to Bordeaux. The move wasn’t about prestige—it was about finding a cooler, soil-driven home where organic farming and site-expressive wines could truly thrive.
This 100% Merlot comes from older vines rooted in mixed soils and is harvested on the earlier side to preserve brightness and structure. A thoughtful touch of whole-cluster fermentation and restrained aging allow the wine’s character to shine without heavy oak influence.
In the glass, it pours a deep ruby with vibrant cranberry and red currant layered over subtle savory notes. There’s a mineral backbone that gives the wine lift and energy, while fine structure makes it approachable now with the ability to evolve over the next few years.
Fresh, nuanced, and grounded, Le P’tit Rouge reflects both its Bordeaux home and the intentional hands behind it. - Caitlin Peters (Pogo's Sommelier)
