Spirits of French Lick William Dalton Bottled in Bond Wheated Bourbon (750ml)
The “William Dalton” is a Bottled-in-Bond Wheated Bourbon produced by Spirits of French Lick in West Baden Springs, Indiana, under the direction of Master Distiller Alan Bishop.
This is a grain-to-glass bourbon, distilled, aged, and bottled entirely by the distillery. The mashbill follows a traditional wheated style, built on corn, wheat, and malted barley, with wheat used in place of rye as the secondary grain.
As a bottled-in-bond release, it is aged a minimum of 4 years and bottled at 100 proof, meeting the requirements of the Bottled-in-Bond Act.
The profile reflects the softer structure of a wheated bourbon, with notes of caramel, vanilla, and oak, supported by a rounder, more approachable texture and a gentle spice profile.
The “William Dalton” label is part of the distillery’s historical series, named after a 19th-century distiller connected to the region, and reflects Spirits of French Lick’s focus on heritage, transparency, and full control over production from grain to bottle.
Spirits of French Lick William Dalton Bottled in Bond Wheated Bourbon (750ml)
The “William Dalton” is a Bottled-in-Bond Wheated Bourbon produced by Spirits of French Lick in West Baden Springs, Indiana, under the direction of Master Distiller Alan Bishop.
This is a grain-to-glass bourbon, distilled, aged, and bottled entirely by the distillery. The mashbill follows a traditional wheated style, built on corn, wheat, and malted barley, with wheat used in place of rye as the secondary grain.
As a bottled-in-bond release, it is aged a minimum of 4 years and bottled at 100 proof, meeting the requirements of the Bottled-in-Bond Act.
The profile reflects the softer structure of a wheated bourbon, with notes of caramel, vanilla, and oak, supported by a rounder, more approachable texture and a gentle spice profile.
The “William Dalton” label is part of the distillery’s historical series, named after a 19th-century distiller connected to the region, and reflects Spirits of French Lick’s focus on heritage, transparency, and full control over production from grain to bottle.
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Description
The “William Dalton” is a Bottled-in-Bond Wheated Bourbon produced by Spirits of French Lick in West Baden Springs, Indiana, under the direction of Master Distiller Alan Bishop.
This is a grain-to-glass bourbon, distilled, aged, and bottled entirely by the distillery. The mashbill follows a traditional wheated style, built on corn, wheat, and malted barley, with wheat used in place of rye as the secondary grain.
As a bottled-in-bond release, it is aged a minimum of 4 years and bottled at 100 proof, meeting the requirements of the Bottled-in-Bond Act.
The profile reflects the softer structure of a wheated bourbon, with notes of caramel, vanilla, and oak, supported by a rounder, more approachable texture and a gentle spice profile.
The “William Dalton” label is part of the distillery’s historical series, named after a 19th-century distiller connected to the region, and reflects Spirits of French Lick’s focus on heritage, transparency, and full control over production from grain to bottle.
