Suehiro Densho Yamahai Junmai Sake (720ml)
In the prefecture of Fukushima, Suehiro crafts their Densho sake using the Yamahai method giving it a creaminess to go along with the plentiful notes of umami. There is a crisp acidy to help balance the sake out, making this sake perfect for pairing with a wide range of foods.
Rice: Proprietary Local Blend
Seimaibuai/Polishing Ratio: 60%
Recommended Serving Temperature: 40°-50°F, 65°-75°F, 90°-100°F, or 120°F
Suehiro Densho Yamahai Junmai Sake (720ml)
In the prefecture of Fukushima, Suehiro crafts their Densho sake using the Yamahai method giving it a creaminess to go along with the plentiful notes of umami. There is a crisp acidy to help balance the sake out, making this sake perfect for pairing with a wide range of foods.
Rice: Proprietary Local Blend
Seimaibuai/Polishing Ratio: 60%
Recommended Serving Temperature: 40°-50°F, 65°-75°F, 90°-100°F, or 120°F
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Description
In the prefecture of Fukushima, Suehiro crafts their Densho sake using the Yamahai method giving it a creaminess to go along with the plentiful notes of umami. There is a crisp acidy to help balance the sake out, making this sake perfect for pairing with a wide range of foods.
Rice: Proprietary Local Blend
Seimaibuai/Polishing Ratio: 60%
Recommended Serving Temperature: 40°-50°F, 65°-75°F, 90°-100°F, or 120°F
