Tamano Hikari Junmai Ginjo Yamahai Sake (720ml)
RICH & COMPLEX
Tamano Hikari Brewery in Kyoto prefecture has been a leading innovator in the art of brewing sake for over 300 years. This “Classic” is made using the Yamahai brewing method which gives extra layers to this rich sake made from Yamada Nishiki rice. You will enjoy banana, clove, and dried fruit on the nose and palate with the addition of rich umami on the palate. Enjoy with a New York Strip, Char Sui Pork, or Cajun Shrimp.
Recommended Serving Temperature: 40°-50°F, 65°-75°F, or 95°-105°F
Tamano Hikari Junmai Ginjo Yamahai Sake (720ml)
RICH & COMPLEX
Tamano Hikari Brewery in Kyoto prefecture has been a leading innovator in the art of brewing sake for over 300 years. This “Classic” is made using the Yamahai brewing method which gives extra layers to this rich sake made from Yamada Nishiki rice. You will enjoy banana, clove, and dried fruit on the nose and palate with the addition of rich umami on the palate. Enjoy with a New York Strip, Char Sui Pork, or Cajun Shrimp.
Recommended Serving Temperature: 40°-50°F, 65°-75°F, or 95°-105°F
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Description
RICH & COMPLEX
Tamano Hikari Brewery in Kyoto prefecture has been a leading innovator in the art of brewing sake for over 300 years. This “Classic” is made using the Yamahai brewing method which gives extra layers to this rich sake made from Yamada Nishiki rice. You will enjoy banana, clove, and dried fruit on the nose and palate with the addition of rich umami on the palate. Enjoy with a New York Strip, Char Sui Pork, or Cajun Shrimp.
Recommended Serving Temperature: 40°-50°F, 65°-75°F, or 95°-105°F
