Wray and Nephew White Overproof Rum (1L)
Wray & Nephew White Overproof Rum is one of Jamaica’s most iconic rum bottlings and a cornerstone of traditional Jamaican rum culture. Produced at Appleton Estate in the Nassau Valley, the rum is distilled primarily from molasses using a combination of pot and column still distillation before being bottled at a powerful 63% ABV.
The profile is intensely aromatic and unmistakably Jamaican, showing bold notes of ripe banana, pineapple, citrus peel, sugarcane, clove, and earthy funk driven by high-ester rum character. Despite the elevated proof, the rum remains vibrant and expressive, with the intensity making it a favorite in cocktails where the rum needs to stand out.
Wray & Nephew White Overproof is widely used in classic Caribbean drinks, punches, and modern tiki cocktails, but it also holds an important place in Jamaican food and drinking culture beyond the cocktail world.
Wray and Nephew White Overproof Rum (1L)
Wray & Nephew White Overproof Rum is one of Jamaica’s most iconic rum bottlings and a cornerstone of traditional Jamaican rum culture. Produced at Appleton Estate in the Nassau Valley, the rum is distilled primarily from molasses using a combination of pot and column still distillation before being bottled at a powerful 63% ABV.
The profile is intensely aromatic and unmistakably Jamaican, showing bold notes of ripe banana, pineapple, citrus peel, sugarcane, clove, and earthy funk driven by high-ester rum character. Despite the elevated proof, the rum remains vibrant and expressive, with the intensity making it a favorite in cocktails where the rum needs to stand out.
Wray & Nephew White Overproof is widely used in classic Caribbean drinks, punches, and modern tiki cocktails, but it also holds an important place in Jamaican food and drinking culture beyond the cocktail world.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Wray & Nephew White Overproof Rum is one of Jamaica’s most iconic rum bottlings and a cornerstone of traditional Jamaican rum culture. Produced at Appleton Estate in the Nassau Valley, the rum is distilled primarily from molasses using a combination of pot and column still distillation before being bottled at a powerful 63% ABV.
The profile is intensely aromatic and unmistakably Jamaican, showing bold notes of ripe banana, pineapple, citrus peel, sugarcane, clove, and earthy funk driven by high-ester rum character. Despite the elevated proof, the rum remains vibrant and expressive, with the intensity making it a favorite in cocktails where the rum needs to stand out.
Wray & Nephew White Overproof is widely used in classic Caribbean drinks, punches, and modern tiki cocktails, but it also holds an important place in Jamaican food and drinking culture beyond the cocktail world.
