Yamana Junmai Ginjo Sake Tsuchi The Earth (720ml)
"The Earth" is an incredible Sake that is part of the Yamana Brewery's Shizen Shu collection, all made with organic rice and additive-free yeast. "The Earth" is made with Nojoho Rice, a strain of rice that was lost after World Wark II, but has since been revived. It is medium-bodied Sake with deep flavors of strawberry, banana, and delicate nuttiness making this a great Sake to pair with fuller flavored fish like Tuna or Mackeral, or with Pork dishes. Serve chilled or at room temperature. - JD Arredondo (Pogo's Sommelier)
Shizen Shu is a natural Sake made with organic rice and additive-free yeast, celebrating the harmony of Sun, Rain,and Earth. Tsuchi Sake Shizen Shu is a Sake rice that was unexpectedly lost to production after the War but has been revived in modern times, making it an extremely unique and rare Sake.
Original: $54.99
-65%$54.99
$19.25Yamana Junmai Ginjo Sake Tsuchi The Earth (720ml)
"The Earth" is an incredible Sake that is part of the Yamana Brewery's Shizen Shu collection, all made with organic rice and additive-free yeast. "The Earth" is made with Nojoho Rice, a strain of rice that was lost after World Wark II, but has since been revived. It is medium-bodied Sake with deep flavors of strawberry, banana, and delicate nuttiness making this a great Sake to pair with fuller flavored fish like Tuna or Mackeral, or with Pork dishes. Serve chilled or at room temperature. - JD Arredondo (Pogo's Sommelier)
Shizen Shu is a natural Sake made with organic rice and additive-free yeast, celebrating the harmony of Sun, Rain,and Earth. Tsuchi Sake Shizen Shu is a Sake rice that was unexpectedly lost to production after the War but has been revived in modern times, making it an extremely unique and rare Sake.
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Description
"The Earth" is an incredible Sake that is part of the Yamana Brewery's Shizen Shu collection, all made with organic rice and additive-free yeast. "The Earth" is made with Nojoho Rice, a strain of rice that was lost after World Wark II, but has since been revived. It is medium-bodied Sake with deep flavors of strawberry, banana, and delicate nuttiness making this a great Sake to pair with fuller flavored fish like Tuna or Mackeral, or with Pork dishes. Serve chilled or at room temperature. - JD Arredondo (Pogo's Sommelier)
Shizen Shu is a natural Sake made with organic rice and additive-free yeast, celebrating the harmony of Sun, Rain,and Earth. Tsuchi Sake Shizen Shu is a Sake rice that was unexpectedly lost to production after the War but has been revived in modern times, making it an extremely unique and rare Sake.
